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Journal Abstract Search

162 related items for PubMed ID: 33670558

  • 1. Glass Transition and Re-Crystallization Phenomena of Frozen Materials and Their Effect on Frozen Food Quality.
    Roos YH.
    Foods; 2021 Feb 18; 10(2):. PubMed ID: 33670558
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  • 2. Control of Physical Changes in Food Products.
    Kawai K, Hagiwara T.
    Adv Exp Med Biol; 2018 Feb 18; 1081():385-399. PubMed ID: 30288721
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  • 3. Glass transitions in frozen systems as influenced by molecular weight of food components.
    Zhao JH, Kumar PK, Sablani SS.
    Compr Rev Food Sci Food Saf; 2022 Nov 18; 21(6):4683-4715. PubMed ID: 36156387
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  • 4. Mechanical Characterization of Vial Strain During Freezing and Thawing Operations Using Amorphous Excipients.
    Strongrich A, Flynn I, Bhatnagar B, Shalaev E, Tchessalov S.
    J Pharm Sci; 2024 Sep 18; 113(9):2699-2707. PubMed ID: 38825234
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  • 12. DSC studies and stability of frozen foods.
    Simatos D, Blond G.
    Adv Exp Med Biol; 1991 Sep 18; 302():139-55. PubMed ID: 1746324
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  • 13. Method development and analysis of the water content of the maximally freeze concentrated solution suitable for protein lyophilisation.
    Seifert I, Bregolin A, Fissore D, Friess W.
    Eur J Pharm Biopharm; 2020 Aug 18; 153():36-42. PubMed ID: 32526356
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  • 15. Predictive model for the surface melting and puffing of freeze-dried amorphous materials.
    Anantawittayanon S, Kawai K.
    Cryobiology; 2024 Sep 18; 116():104938. PubMed ID: 38960349
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  • 16. Influence of Cooling Rate on Ice Crystallization and Melting in Sucrose-Water System.
    Bogdanova E, Fureby AM, Kocherbitov V.
    J Pharm Sci; 2022 Jul 18; 111(7):2030-2037. PubMed ID: 35120964
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  • 17. Kinetics of the pectin methylesterase catalyzed de-esterification of pectin in frozen food model systems.
    Terefe NS, Hendrickx M.
    Biotechnol Prog; 2002 Jul 18; 18(2):221-8. PubMed ID: 11934288
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  • 18. The Influence of Maltodextrin on the Thermal Transitions and State Diagrams of Fruit Juice Model Systems.
    García-Coronado P, Flores-Ramírez A, Grajales-Lagunes A, Godínez-Hernández C, Abud-Archila M, González-García R, Ruiz-Cabrera MA.
    Polymers (Basel); 2020 Sep 12; 12(9):. PubMed ID: 32932726
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  • 19. Measurement of glass transition temperatures of freeze-concentrated solutes by differential scanning calorimetry.
    Her LM, Nail SL.
    Pharm Res; 1994 Jan 12; 11(1):54-9. PubMed ID: 8140056
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