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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

197 related items for PubMed ID: 33670720

  • 1. A Three-Month Consumption of Eggs Enriched with ω-3, ω-5 and ω-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metabolic Syndrome: A Double-Blind Randomized Controlled Trial.
    Ngo Njembe MT, Pachikian B, Lobysheva I, Van Overstraeten N, Dejonghe L, Verstraelen E, Buchet M, Rasse C, Gardin C, Mignolet E, Balligand JL, Larondelle Y.
    Nutrients; 2021 Feb 18; 13(2):. PubMed ID: 33670720
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  • 2. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U.
    Eur J Clin Nutr; 2007 Mar 18; 61(3):314-25. PubMed ID: 16969378
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  • 3. Lipid responses in mildly hypertriglyceridemic men and women to consumption of docosahexaenoic acid-enriched eggs.
    Maki KC, Van Elswyk ME, McCarthy D, Seeley MA, Veith PE, Hess SP, Ingram KA, Halvorson JJ, Calaguas EM, Davidson MH.
    Int J Vitam Nutr Res; 2003 Oct 18; 73(5):357-68. PubMed ID: 14639800
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  • 7. Omega-3 polyunsaturated fatty acids-enriched hen eggs consumption enhances microvascular reactivity in young healthy individuals.
    Stupin A, Rasic L, Matic A, Stupin M, Kralik Z, Kralik G, Grcevic M, Drenjancevic I.
    Appl Physiol Nutr Metab; 2018 Oct 18; 43(10):988-995. PubMed ID: 29633621
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  • 8. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar 18; 73(3):539-48. PubMed ID: 11237929
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  • 11. The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil.
    Ngo Njembe MT, Dejonghe L, Verstraelen E, Mignolet E, Leclercq M, Dailly H, Gardin C, Buchet M, Waingeh Nain C, Larondelle Y.
    Foods; 2021 May 19; 10(5):. PubMed ID: 34069647
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  • 12. Association between n-3 polyunsaturated fatty acids in erythrocytes and metabolic syndrome in Chinese men and women.
    Dai XW, Chen YM, Zeng FF, Sun LL, Chen CG, Su YX.
    Eur J Nutr; 2016 Apr 19; 55(3):981-9. PubMed ID: 25935580
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  • 14. Effects of a hypoenergetic diet rich in α-linolenic acid on fatty acid composition of serum phospholipids in overweight and obese patients with metabolic syndrome.
    Egert S, Baxheinrich A, Lee-Barkey YH, Tschoepe D, Stehle P, Stratmann B, Wahrburg U.
    Nutrition; 2018 May 19; 49():74-80. PubMed ID: 29500968
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  • 17. Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype.
    Wilkinson P, Leach C, Ah-Sing EE, Hussain N, Miller GJ, Millward DJ, Griffin BA.
    Atherosclerosis; 2005 Jul 19; 181(1):115-24. PubMed ID: 15939062
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  • 19. Randomized placebo-controlled intervention with n-3 LC-PUFA-supplemented yoghurt: effects on circulating eicosanoids and cardiovascular risk factors.
    Dawczynski C, Massey KA, Ness C, Kiehntopf M, Stepanow S, Platzer M, Grün M, Nicolaou A, Jahreis G.
    Clin Nutr; 2013 Oct 19; 32(5):686-96. PubMed ID: 23332800
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