These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

196 related items for PubMed ID: 33673445

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31. Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread.
    Shumoy H, Van Bockstaele F, Devecioglu D, Raes K.
    Food Chem; 2018 Oct 30; 264():34-40. PubMed ID: 29853385
    [Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33. Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa).
    Seke F, Manhivi VE, Shoko T, Slabbert RM, Sultanbawa Y, Sivakumar D.
    Foods; 2021 Jun 18; 10(6):. PubMed ID: 34207411
    [Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37. Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread.
    Chusak C, Henry CJ, Chantarasinlapin P, Techasukthavorn V, Adisakwattana S.
    Foods; 2018 Jul 02; 7(7):. PubMed ID: 30004413
    [Abstract] [Full Text] [Related]

  • 38. Assessment of the glycaemic index, content of bioactive compounds, and their in vitro bioaccessibility in oat-buckwheat breads.
    Bączek N, Jarmułowicz A, Wronkowska M, Haros CM.
    Food Chem; 2020 Nov 15; 330():127199. PubMed ID: 32563929
    [Abstract] [Full Text] [Related]

  • 39. Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics.
    Rocchetti G, Giuberti G, Busconi M, Marocco A, Trevisan M, Lucini L.
    Food Chem; 2020 May 15; 312():126077. PubMed ID: 31891885
    [Abstract] [Full Text] [Related]

  • 40. Effects of anthocyanins on bread microstructure, and their combined impact on starch digestibility.
    Ou SJL, Yu J, Zhou W, Liu MH.
    Food Chem; 2022 Apr 16; 374():131744. PubMed ID: 34915378
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 10.