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Journal Abstract Search

127 related items for PubMed ID: 336790

  • 1. Microbiological evaluation of South Australian rock lobster meat.
    Yap AS.
    J Hyg (Lond); 1977 Dec; 79(3):373-80. PubMed ID: 336790
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  • 2. Microbiological quality of frozen shrimp and lobster tail in the retail market.
    Swartzentruber A, Schwab AH, Duran AP, Wentz BA, Read RB.
    Appl Environ Microbiol; 1980 Oct; 40(4):765-9. PubMed ID: 6999997
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  • 3. Microbiological quality of frozen precooked and peeled shrimp from South-East Asia and from the North Sea.
    Beckers HJ, van Schothorst M, van Spreekens KJ, Oosterhuis JJ.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Jan; 172(4-5):401-10. PubMed ID: 7223141
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  • 4. [Microbiological quality of frozen vegetable foods. I. Pathogenic microorganisms].
    Ubeda Ruiz MA.
    Rev Sanid Hig Publica (Madr); 1979 Jan; 53(5-6):671-97. PubMed ID: 400541
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  • 7. Microbiological standards and handling codes for chilled and frozen foods. A review.
    ELLIOTT RP, MICHENER HD.
    Appl Microbiol; 1961 Sep; 9(5):452-68. PubMed ID: 13726455
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  • 8. Microbiological quality of five potato products obtained at retail markets.
    Duran AP, Swartzentruber A, Lanier JM, Wentz BA, Schwab AH, Barnard RJ, Read RB.
    Appl Environ Microbiol; 1982 Nov; 44(5):1076-80. PubMed ID: 6758695
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  • 12. The bacterial quality of red meat and offal in Casablanca (Morocco).
    Cohen N, Ennaji H, Hassar M, Karib H.
    Mol Nutr Food Res; 2006 May; 50(6):557-62. PubMed ID: 16676376
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  • 14. Microbiological studies on hamburgers.
    Tamminga SK, Beumer RR, Kampelmacher EH.
    J Hyg (Lond); 1982 Feb; 88(1):125-42. PubMed ID: 6276464
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  • 15. Assessment of safety of frozen foods.
    Gomaa NF, Fawzi M, Ibrahim NK, Ghoneim E.
    J Egypt Public Health Assoc; 2002 Feb; 77(5-6):499-515. PubMed ID: 17216975
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  • 16. Microbiological analysis of 'black pudding', a Trinidadian delicacy and health risk to consumers.
    Adesiyun AA, Balbirsingh V.
    Int J Food Microbiol; 1996 Aug; 31(1-3):283-99. PubMed ID: 8880315
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  • 18. Food-borne bacterial pathogens in marketed raw meat of Dharan, eastern Nepal.
    Bantawa K, Rai K, Subba Limbu D, Khanal H.
    BMC Res Notes; 2018 Aug 29; 11(1):618. PubMed ID: 30157961
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  • 19. Aerobic Mesophilic, Coliform, Escherichia coli, and Staphylococcus aureus Counts of Raw Meat from the Formal and Informal Meat Sectors in South Africa.
    Jaja IF, Green E, Muchenje V.
    Int J Environ Res Public Health; 2018 Apr 21; 15(4):. PubMed ID: 29690529
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  • 20. A survey of the microbiological quality of feral pig carcasses processed for human consumption in Queensland, Australia.
    Eglezos S, Stuttard E, Huang B, Dykes GA, Fegan N.
    Foodborne Pathog Dis; 2008 Feb 21; 5(1):105-9. PubMed ID: 18260821
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