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Journal Abstract Search

190 related items for PubMed ID: 33692242

  • 1. Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest Times.
    Salamatullah AM, Alkaltham MS, Özcan MM, Uslu N, Hayat K.
    J Oleo Sci; 2021 Apr 02; 70(4):471-478. PubMed ID: 33692242
    [Abstract] [Full Text] [Related]

  • 2. Some nutritional characteristics of kernel and oil of peanut (Arachis hypogaea L.).
    Ozcan MM.
    J Oleo Sci; 2010 Apr 02; 59(1):1-5. PubMed ID: 20032593
    [Abstract] [Full Text] [Related]

  • 3. Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata).
    Coimbra MC, Jorge N.
    J Sci Food Agric; 2012 Feb 02; 92(3):679-84. PubMed ID: 21922463
    [Abstract] [Full Text] [Related]

  • 4. The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits.
    Juhaimi FA, Ghafoor K, Uslu N, Mohamed Ahmed IA, Babiker EE, Özcan MM, Fadimu GJ.
    Food Chem; 2020 Jan 15; 303():125387. PubMed ID: 31454759
    [Abstract] [Full Text] [Related]

  • 5. Lipids, proteins, phenolic composition, antioxidant and antibacterial activities of seeds of peanuts (Arachis hypogaea l) cultivated in Tunisia.
    Sebei K, Gnouma A, Herchi W, Sakouhi F, Boukhchina S.
    Biol Res; 2013 Jan 15; 46(3):257-63. PubMed ID: 24346073
    [Abstract] [Full Text] [Related]

  • 6. Fatty Acids Profile of Wild and Cultivar Tunisian Peanut Oilseeds (A. hypogaea L.) at Different Developmental Stages.
    Cherif AO, Pepe C, Messaouda MB.
    J Oleo Sci; 2023 Jan 15; 72(4):379-387. PubMed ID: 36990747
    [Abstract] [Full Text] [Related]

  • 7. Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels.
    Matthäus B, Özcan MM, Juhaimi FA, Adiamo OQ, Alsawmahi ON, Ghafoor K, Babiker EE.
    J Oleo Sci; 2018 Jan 15; 67(1):39-45. PubMed ID: 29311522
    [Abstract] [Full Text] [Related]

  • 8. Genotypic variability and genotype by environment interactions in oil and fatty acids in high, intermediate, and low oleic acid peanut genotypes.
    Singkham N, Jogloy S, Kesmala T, Swatsitang P, Jaisil P, Puppala N.
    J Agric Food Chem; 2010 May 26; 58(10):6257-63. PubMed ID: 20438126
    [Abstract] [Full Text] [Related]

  • 9. Prevention of pre-harvest aflatoxin production and the effect of different harvest times on peanut (Arachis hypogaea L.) fatty acids.
    Canavar Ö, Kaynak MA.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 May 26; 30(10):1807-18. PubMed ID: 23889477
    [Abstract] [Full Text] [Related]

  • 10. Effect of various compounds on virgin olive oil stability measured by Rancimat.
    Aparicio R, Roda L, Albi MA, Gutiérrez F.
    J Agric Food Chem; 1999 Oct 26; 47(10):4150-5. PubMed ID: 10552782
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  • 13. Influence of year and planting date on fatty acid chemistry of high oleic acid and normal peanut genotypes.
    Andersen PC, Gorbet DW.
    J Agric Food Chem; 2002 Feb 27; 50(5):1298-305. PubMed ID: 11853521
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  • 14. Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel.
    Al-Juhaimi FY, Ghafoor K, Özcan MM, Uslu N, Babiker EE, Ahmed IAM, Alsawmahi ON.
    J Oleo Sci; 2021 May 01; 70(5):607-613. PubMed ID: 33840664
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  • 16. The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils.
    Al Juhaimi F, Musa Özcan M, Ghafoor K, Babiker EE.
    Food Chem; 2018 Mar 15; 243():414-419. PubMed ID: 29146358
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  • 19. Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations.
    Barkley NA, Isleib TG, Wang ML, Pittman RN.
    BMC Genet; 2013 Jul 17; 14():62. PubMed ID: 23866023
    [Abstract] [Full Text] [Related]

  • 20. The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.).
    Ozkan G, Baydar H, Erbas S.
    J Sci Food Agric; 2010 Jan 30; 90(2):205-9. PubMed ID: 20355032
    [Abstract] [Full Text] [Related]

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