These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

190 related items for PubMed ID: 33692242

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23. Peanut roots as a source of resveratrol.
    Chen RS, Wu PL, Chiou RY.
    J Agric Food Chem; 2002 Mar 13; 50(6):1665-7. PubMed ID: 11879054
    [Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25. Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil.
    Suri K, Singh B, Kaur A, Yadav MP, Singh N.
    Food Chem; 2020 Oct 01; 326():126974. PubMed ID: 32413759
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27. Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.
    de Santana FC, Shinagawa FB, Araujo Eda S, Costa AM, Mancini-Filho J.
    J Food Sci; 2015 Dec 01; 80(12):C2647-54. PubMed ID: 26512548
    [Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29. Variation of iron, copper, free fatty acid content and lipoxygenase activity in peanut kernels subjected to various pretreatments and roasting.
    Chen MJ, Chiou RY.
    Int J Food Sci Nutr; 1995 May 01; 46(2):145-8. PubMed ID: 7621086
    [Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32. Saline water irrigation effects on fruit development, quality, and phenolic composition of virgin olive oils, cv. Chemlali.
    Ben Ahmed C, Ben Rouina B, Sensoy S, Boukhriss M.
    J Agric Food Chem; 2009 Apr 08; 57(7):2803-11. PubMed ID: 19334757
    [Abstract] [Full Text] [Related]

  • 33. Effect of natural antioxidants in Spanish salchichón elaborated with encapsulated n-3 long chain fatty acids in konjac glucomannan matrix.
    Munekata PE, Domínguez R, Franco D, Bermúdez R, Trindade MA, Lorenzo JM.
    Meat Sci; 2017 Feb 08; 124():54-60. PubMed ID: 27835835
    [Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35. Effect of end of season water deficit on phenolic compounds in peanut genotypes with different levels of resistance to drought.
    Aninbon C, Jogloy S, Vorasoot N, Patanothai A, Nuchadomrong S, Senawong T.
    Food Chem; 2016 Apr 01; 196():123-9. PubMed ID: 26593473
    [Abstract] [Full Text] [Related]

  • 36. Chemical and biological activities of faveleira (Cnidoscolus quercifolius Pohl) seed oil for potential health applications.
    Ribeiro PPC, Damasceno KSFDSC, de Veras BO, de Oliveira JRS, Lima VLM, de Assis CRD, da Silva MV, de Sousa Júnior FC, de Assis CF, Padilha CEA, Stamford TCM.
    Food Chem; 2021 Feb 01; 337():127771. PubMed ID: 32777564
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. Effect of Drying Methods on Peanut Quality during Storage.
    Qu C, Li Z, Yang Q, Wang X, Wang D.
    J Oleo Sci; 2022 Jan 08; 71(1):57-66. PubMed ID: 34880148
    [Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40. Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.
    Rigane G, Boukhris M, Salem RB, Sayadi S, Bouaziz M.
    J Sci Food Agric; 2013 Mar 30; 93(5):1242-8. PubMed ID: 22936570
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 10.