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Journal Abstract Search

190 related items for PubMed ID: 33692242

  • 41.
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  • 43. Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products.
    Górnaś P, Rudzińska M, Raczyk M, Mišina I, Segliņa D.
    Plant Foods Hum Nutr; 2016 Jun; 71(2):158-64. PubMed ID: 26984340
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  • 44. Physicochemical characterisation and radical-scavenging activity of Cucurbitaceae seed oils.
    Jorge N, da Silva AC, Malacrida CR.
    Nat Prod Res; 2015 Jun; 29(24):2313-7. PubMed ID: 25697079
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  • 45. Fatty Acid Profile, Total Phenolic Content, and Antioxidant Activity of Niger Seed (Guizotia abyssinica) and Linseed (Linum usitatissimum).
    Deme T, Haki GD, Retta N, Woldegiorgis A, Geleta M.
    Front Nutr; 2021 Jun; 8():674882. PubMed ID: 34409060
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  • 46. Content of fatty acids and phenolics in Coratina olive oil from Tunisia: influence of irrigation and ripening.
    Dabbou S, Dabbou S, Chehab H, Taticchi A, Servili M, Hammami M.
    Chem Biodivers; 2015 Mar; 12(3):397-406. PubMed ID: 25766913
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  • 47. Comprehensive Evaluation of Quality of Camellia semiserrata Seed Oils from Various Harvest Dates.
    He J, Wu X, Liu J, Huang Y, Zhang J.
    J Oleo Sci; 2022 Sep 01; 71(9):1275-1287. PubMed ID: 35965090
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  • 48. Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils.
    Jolayemi OS, Tokatli F, Ozen B.
    Food Chem; 2016 Nov 15; 211():776-83. PubMed ID: 27283696
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  • 49. Effect of olive fruit fly infestation on the quality of olive oil from Chemlali cultivar during ripening.
    Mraicha F, Ksantini M, Zouch O, Ayadi M, Sayadi S, Bouaziz M.
    Food Chem Toxicol; 2010 Nov 15; 48(11):3235-41. PubMed ID: 20804813
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  • 52. Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil.
    Idrissi ZLE, El Moudden H, Mghazli N, Bouyahya A, Guezzane CE, Alshahrani MM, Al Awadh AA, Goh KW, Ming LC, Harhar H, Tabyaoui M.
    Molecules; 2022 Nov 09; 27(22):. PubMed ID: 36431807
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  • 54. Changes of Seed Weight, Fatty Acid Composition, and Oil and Protein Contents from Different Peanut FAD2 Genotypes at Different Seed Developmental and Maturation Stages.
    Wang ML, Chen CY, Tonnis B, Pinnow D, Davis J, An YC, Dang P.
    J Agric Food Chem; 2018 Apr 11; 66(14):3658-3665. PubMed ID: 29558122
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  • 57. Physicochemical characterization, fatty acid profile, antioxidant activity and antibacterial potential of cacay oil, coconut oil and cacay butter.
    Medeiros de Azevedo W, Ferreira Ribeiro de Oliveira L, Alves Alcântara M, Tribuzy de Magalhães Cordeiro AM, Florentino da Silva Chaves Damasceno KS, Kelly de Araújo N, Fernandes de Assis C, Sousa Junior FC.
    PLoS One; 2020 Apr 11; 15(4):e0232224. PubMed ID: 32343717
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  • 58. Effect of Roasting Temperatures on the Properties of Bitter Apricot (Armeniaca sibirica L.) Kernel Oil.
    Jin F, Wang J, M Regenstein J, Wang F.
    J Oleo Sci; 2018 Jul 01; 67(7):813-822. PubMed ID: 29877221
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