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192 related items for PubMed ID: 33711368

  • 1. Microencapsulation of Lactobacillus casei and Lactobacillus rhamnosus in pectin and pectin-inulin microgel particles: Effect on bacterial survival under storage conditions.
    Tarifa MC, Piqueras CM, Genovese DB, Brugnoni LI.
    Int J Biol Macromol; 2021 May 15; 179():457-465. PubMed ID: 33711368
    [Abstract] [Full Text] [Related]

  • 2. Symbiotic pectin microparticles with native Jerusalem artichoke (Helianthus tuberosus L.) enhance Lactobacillus paracasei subsp. tolerans survival.
    Tarifa MC, Piqueras CM, Genovese DB, Rubel IA, Sica MG, Brugnoni LI.
    Rev Argent Microbiol; 2022 May 15; 54(1):48-52. PubMed ID: 33906778
    [Abstract] [Full Text] [Related]

  • 3. Determination of prebiotic activity and probiotic encapsulation ability of inulin type fructans obtained from Inula helenium roots.
    Meral HD, Özcan FŞ, Özcan N, Bozkurt F, Sağdiç O.
    J Food Sci; 2024 Sep 15; 89(9):5335-5349. PubMed ID: 39042555
    [Abstract] [Full Text] [Related]

  • 4. Production of functional probiotic, prebiotic, and synbiotic ice creams.
    Di Criscio T, Fratianni A, Mignogna R, Cinquanta L, Coppola R, Sorrentino E, Panfili G.
    J Dairy Sci; 2010 Oct 15; 93(10):4555-64. PubMed ID: 20854989
    [Abstract] [Full Text] [Related]

  • 5. Synbiotic impact of tagatose on viability of Lactobacillus rhamnosus strain GG mediated by the phosphotransferase system (PTS).
    Koh JH, Choi SH, Park SW, Choi NJ, Kim Y, Kim SH.
    Food Microbiol; 2013 Oct 15; 36(1):7-13. PubMed ID: 23764214
    [Abstract] [Full Text] [Related]

  • 6. Encapsulation of Lactobacillus casei into Calcium Pectinate-Chitosan Beads for Enteric Delivery.
    Bepeyeva A, de Barros JMS, Albadran H, Kakimov AK, Kakimova ZK, Charalampopoulos D, Khutoryanskiy VV.
    J Food Sci; 2017 Dec 15; 82(12):2954-2959. PubMed ID: 29125623
    [Abstract] [Full Text] [Related]

  • 7. Use of prebiotic sources to increase probiotic viability in pectin microparticles obtained by emulsification/internal gelation followed by freeze-drying.
    Raddatz GC, Poletto G, Deus C, Codevilla CF, Cichoski AJ, Jacob-Lopes E, Muller EI, Flores EMM, Esmerino EA, de Menezes CR.
    Food Res Int; 2020 Apr 15; 130():108902. PubMed ID: 32156352
    [Abstract] [Full Text] [Related]

  • 8. Impact of different cryoprotectants on the survival of freeze-dried Lactobacillus rhamnosus and Lactobacillus casei/paracasei during long-term storage.
    Jofré A, Aymerich T, Garriga M.
    Benef Microbes; 2015 Apr 15; 6(3):381-6. PubMed ID: 25380798
    [Abstract] [Full Text] [Related]

  • 9. Oral delivery of sodium alginate/chitosan bilayer microgels loaded with Lactobacillus rhamnosus GG for targeted therapy of ulcerative colitis.
    Hu Y, Zhu S, Ye X, Wen Z, Fu H, Zhao J, Zhao M, Li X, Wang Y, Li X, Kang L, Aikemu A, Yang X.
    Int J Biol Macromol; 2024 Oct 15; 278(Pt 3):134785. PubMed ID: 39153668
    [Abstract] [Full Text] [Related]

  • 10. Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions.
    Kowalczyk M, Znamirowska-Piotrowska A, Buniowska-Olejnik M, Pawlos M.
    Nutrients; 2022 Oct 23; 14(21):. PubMed ID: 36364717
    [Abstract] [Full Text] [Related]

  • 11. Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH.
    Gerez CL, Font de Valdez G, Gigante ML, Grosso CR.
    Lett Appl Microbiol; 2012 Jun 23; 54(6):552-6. PubMed ID: 22448978
    [Abstract] [Full Text] [Related]

  • 12. Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress.
    Costa MG, Ooki GN, Vieira AD, Bedani R, Saad SM.
    Food Funct; 2017 Feb 22; 8(2):731-740. PubMed ID: 28106205
    [Abstract] [Full Text] [Related]

  • 13. Stability of Lactobacillus rhamnosus GG in prebiotic edible films.
    Soukoulis C, Behboudi-Jobbehdar S, Yonekura L, Parmenter C, Fisk ID.
    Food Chem; 2014 Sep 15; 159(100):302-8. PubMed ID: 24767059
    [Abstract] [Full Text] [Related]

  • 14. The prebiotic source influences the growth, biochemical features and survival under simulated gastrointestinal conditions of the probiotic Lactobacillus acidophilus.
    Nazzaro F, Fratianni F, Nicolaus B, Poli A, Orlando P.
    Anaerobe; 2012 Jun 15; 18(3):280-5. PubMed ID: 22710413
    [Abstract] [Full Text] [Related]

  • 15. Fabrication of whey protein/pectin double layer microcapsules for improving survival of Lacticaseibacillus rhamnosus ZFM231.
    Chen L, Qian WW, Zhou S, Zhou T, Gu Q.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 4):125030. PubMed ID: 37244347
    [Abstract] [Full Text] [Related]

  • 16. Preserving viability of Lactobacillus rhamnosus GG in vitro and in vivo by a new encapsulation system.
    Li R, Zhang Y, Polk DB, Tomasula PM, Yan F, Liu L.
    J Control Release; 2016 May 28; 230():79-87. PubMed ID: 27063422
    [Abstract] [Full Text] [Related]

  • 17. Hydrogel Encapsulation of Lactobacillus casei by Block Charge Modified Pectin and Improved Gastric and Storage Stability.
    Sun Q, Wicker L.
    Foods; 2021 Jun 10; 10(6):. PubMed ID: 34200620
    [Abstract] [Full Text] [Related]

  • 18. W/O/W emulsions stabilized with whey protein concentrate and pectin: Effects on storage, pasteurization, and gastrointestinal viability of Lacticaseibacillus rhamnosus.
    Liang Z, Chu H, Hou Z, Wang C, Zhang G, Liu L, Ma X, Li C, He J.
    Int J Biol Macromol; 2023 Mar 31; 232():123477. PubMed ID: 36731705
    [Abstract] [Full Text] [Related]

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  • 20. Microencapsulation of riboflavin-producing Lactiplantibacillus Plantarum MTCC 25,432 and Evaluation of its Survival in Simulated Gastric and Intestinal Fluid.
    Kumar V, Ahire JJ, R A, Nain S, Taneja NK.
    Probiotics Antimicrob Proteins; 2024 Aug 31; 16(4):1365-1375. PubMed ID: 37402071
    [Abstract] [Full Text] [Related]

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