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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

301 related items for PubMed ID: 33714165

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  • 3. Effect of chitosan coating enriched with thyme oil on postharvest quality and shelf life of shiitake mushroom (Lentinus edodes).
    Jiang T, Feng L, Zheng X.
    J Agric Food Chem; 2012 Jan 11; 60(1):188-96. PubMed ID: 22136665
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  • 6. Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage.
    Jiang T, Feng L, Zheng X, Li J.
    Food Chem; 2013 Jun 01; 138(2-3):1992-7. PubMed ID: 23411335
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  • 9. Relationship between flavor and energy status in shiitake mushroom (Lentinula edodes) harvested at different developmental stages.
    Liu Q, Hu S, Song Z, Cui X, Kong W, Song K, Zhang Y.
    J Food Sci; 2021 Oct 01; 86(10):4288-4302. PubMed ID: 34533219
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  • 10. Effect of alginate/nano-Ag coating on microbial and physicochemical characteristics of shiitake mushroom (Lentinus edodes) during cold storage.
    Jiang T, Feng L, Wang Y.
    Food Chem; 2013 Nov 15; 141(2):954-60. PubMed ID: 23790873
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  • 15. Fumigation with essential oils improves sensory quality and enhanced antioxidant ability of shiitake mushroom (Lentinus edodes).
    Jiang T, Luo Z, Ying T.
    Food Chem; 2015 Apr 01; 172():692-8. PubMed ID: 25442609
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  • 18. Autolysis of lentinan, an antitumor polysaccharide, during storage of Lentinus edodes, shiitake mushroom.
    Minato K, Mizuno M, Terai H, Tsuchida H.
    J Agric Food Chem; 1999 Apr 01; 47(4):1530-2. PubMed ID: 10564011
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  • 19. Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes).
    Xu L, Fang X, Wu W, Chen H, Mu H, Gao H.
    Food Chem; 2019 Jul 01; 285():406-413. PubMed ID: 30797364
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