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Journal Abstract Search

495 related items for PubMed ID: 33729901

  • 1. Moringa oleifera leaves: could solvent and extraction method affect phenolic composition and bioactivities?
    Bennour N, Mighri H, Bouhamda T, Mabrouk M, Apohan E, Yesilada O, Küçükbay H, Akrout A.
    Prep Biochem Biotechnol; 2021; 51(10):1018-1025. PubMed ID: 33729901
    [Abstract] [Full Text] [Related]

  • 2. Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil.
    Oldoni TLC, Merlin N, Karling M, Carpes ST, Alencar SM, Morales RGF, Silva EAD, Pilau EJ.
    Food Res Int; 2019 Nov; 125():108647. PubMed ID: 31554035
    [Abstract] [Full Text] [Related]

  • 3. Optimization of Pressurized Liquid Extraction (PLE) Parameters for Extraction of Bioactive Compounds from Moringa oleifera Leaves and Bioactivity Assessment.
    Chatzimitakos T, Athanasiadis V, Kotsou K, Mantiniotou M, Kalompatsios D, Makrygiannis I, Bozinou E, Lalas SI.
    Int J Mol Sci; 2024 Apr 24; 25(9):. PubMed ID: 38731845
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
    Siddhuraju P, Becker K.
    J Agric Food Chem; 2003 Apr 09; 51(8):2144-55. PubMed ID: 12670148
    [Abstract] [Full Text] [Related]

  • 5. Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves.
    Rocchetti G, Blasi F, Montesano D, Ghisoni S, Marcotullio MC, Sabatini S, Cossignani L, Lucini L.
    Food Res Int; 2019 Jan 09; 115():319-327. PubMed ID: 30599948
    [Abstract] [Full Text] [Related]

  • 6. Effects of Drying Temperature and Solvents on In Vitro Diabetic Wound Healing Potential of Moringa oleifera Leaf Extracts.
    Muzammil S, Neves Cruz J, Mumtaz R, Rasul I, Hayat S, Khan MA, Khan AM, Ijaz MU, Lima RR, Zubair M.
    Molecules; 2023 Jan 11; 28(2):. PubMed ID: 36677768
    [Abstract] [Full Text] [Related]

  • 7. Antimicrobial and antioxidant activities of defatted Moringa oleifera seed meal extract obtained by ultrasound-assisted extraction and application as a natural antimicrobial coating for raw chicken sausages.
    Sharma P, Wichaphon J, Klangpetch W.
    Int J Food Microbiol; 2020 Nov 02; 332():108770. PubMed ID: 32634640
    [Abstract] [Full Text] [Related]

  • 8. Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents.
    Rocchetti G, Pagnossa JP, Blasi F, Cossignani L, Hilsdorf Piccoli R, Zengin G, Montesano D, Cocconcelli PS, Lucini L.
    Food Res Int; 2020 Jan 02; 127():108712. PubMed ID: 31882101
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of the polyphenol content and antioxidant properties of methanol extracts of the leaves, stem, and root barks of Moringa oleifera Lam.
    Atawodi SE, Atawodi JC, Idakwo GA, Pfundstein B, Haubner R, Wurtele G, Bartsch H, Owen RW.
    J Med Food; 2010 Jun 02; 13(3):710-6. PubMed ID: 20521992
    [Abstract] [Full Text] [Related]

  • 10. Green Synthesis of Encapsulated Copper Nanoparticles Using a Hydroalcoholic Extract of Moringa oleifera Leaves and Assessment of Their Antioxidant and Antimicrobial Activities.
    Das PE, Abu-Yousef IA, Majdalawieh AF, Narasimhan S, Poltronieri P.
    Molecules; 2020 Jan 28; 25(3):. PubMed ID: 32012912
    [Abstract] [Full Text] [Related]

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  • 13. Antioxidant activities of ethanol extracts and fractions of Crescentia cujete leaves and stem bark and the involvement of phenolic compounds.
    Das N, Islam ME, Jahan N, Islam MS, Khan A, Islam MR, Parvin MS.
    BMC Complement Altern Med; 2014 Feb 04; 14():45. PubMed ID: 24495381
    [Abstract] [Full Text] [Related]

  • 14. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
    Athmouni K, Belghith T, Bellassouad K, Feki AE, Ayadi H.
    Acta Sci Pol Technol Aliment; 2015 Feb 04; 14(4):313-330. PubMed ID: 28068038
    [Abstract] [Full Text] [Related]

  • 15. Development of pressurised hot water extraction (PHWE) for essential compounds from Moringa oleifera leaf extracts.
    Matshediso PG, Cukrowska E, Chimuka L.
    Food Chem; 2015 Apr 01; 172():423-7. PubMed ID: 25442573
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  • 17. Antioxidant activity and total phenolic content of Moringa oleifera leaves in two stages of maturity.
    Sreelatha S, Padma PR.
    Plant Foods Hum Nutr; 2009 Dec 01; 64(4):303-11. PubMed ID: 19904611
    [Abstract] [Full Text] [Related]

  • 18. Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology.
    Rodríguez-Pérez C, Gilbert-López B, Mendiola JA, Quirantes-Piné R, Segura-Carretero A, Ibáñez E.
    Electrophoresis; 2016 Jul 01; 37(13):1938-46. PubMed ID: 27122439
    [Abstract] [Full Text] [Related]

  • 19. ANALYSIS OF PHENOLIC AND FLAVONOIDS OF WILD EPHEDRA ALATA PLANT EXTRACTS BY LC/PDA AND LC/MS AND THEIR ANTIOXIDANT ACTIVITY.
    Al-Rimawi F, Abu-Lafi S, Abbadi J, Alamarneh AAA, Sawahreh RA, Odeh I.
    Afr J Tradit Complement Altern Med; 2017 Jul 01; 14(2):130-141. PubMed ID: 28573229
    [Abstract] [Full Text] [Related]

  • 20. UPLC-Q-Orbitrap-MS2 analysis of Moringa oleifera leaf extract and its antioxidant, antibacterial and anti-inflammatory activities.
    Yan G, Liping S, Yongliang Z.
    Nat Prod Res; 2020 Jul 01; 34(14):2090-2094. PubMed ID: 30810361
    [Abstract] [Full Text] [Related]

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