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745 related items for PubMed ID: 33740036
1. Growth, body composition, and cardiovascular and nutritional risk of 5- to 10-y-old children consuming vegetarian, vegan, or omnivore diets. Desmond MA, Sobiecki JG, Jaworski M, Płudowski P, Antoniewicz J, Shirley MK, Eaton S, Książyk J, Cortina-Borja M, De Stavola B, Fewtrell M, Wells JCK. Am J Clin Nutr; 2021 Jun 01; 113(6):1565-1577. PubMed ID: 33740036 [Abstract] [Full Text] [Related]
2. A cross-sectional study of nutritional status in healthy, young, physically-active German omnivores, vegetarians and vegans reveals adequate vitamin B12 status in supplemented vegans. Storz MA, Müller A, Niederreiter L, Zimmermann-Klemd AM, Suarez-Alvarez M, Kowarschik S, Strittmatter M, Schlachter E, Pasluosta C, Huber R, Hannibal L. Ann Med; 2023 Jun 01; 55(2):2269969. PubMed ID: 37851870 [Abstract] [Full Text] [Related]
9. Serum concentration of adipocytokines in prepubertal vegetarian and omnivorous children. Ambroszkiewicz J, Klemarczyk W, Gajewska J, Chełchowska M, Rowicka G, Ołtarzewski M, Laskowska-Klita T. Med Wieku Rozwoj; 2011 Oct 01; 15(3):326-34. PubMed ID: 22006488 [Abstract] [Full Text] [Related]
11. B-vitamin status and concentrations of homocysteine in Austrian omnivores, vegetarians and vegans. Majchrzak D, Singer I, Männer M, Rust P, Genser D, Wagner KH, Elmadfa I. Ann Nutr Metab; 2006 Oct 01; 50(6):485-91. PubMed ID: 16988496 [Abstract] [Full Text] [Related]
12. Bone Remodelling, Vitamin D Status, and Lifestyle Factors in Spanish Vegans, Lacto-Ovo Vegetarians, and Omnivores. García-Maldonado E, Gallego-Narbón A, Zapatera B, Alcorta A, Martínez-Suárez M, Vaquero MP. Nutrients; 2024 Feb 02; 16(3):. PubMed ID: 38337732 [Abstract] [Full Text] [Related]
13. Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study. Dawczynski C, Weidauer T, Richert C, Schlattmann P, Dawczynski K, Kiehntopf M. Front Nutr; 2022 Feb 02; 9():819106. PubMed ID: 35651513 [Abstract] [Full Text] [Related]
14. Vegans, Vegetarians, and Omnivores: How Does Dietary Choice Influence Iodine Intake? A Systematic Review. Eveleigh ER, Coneyworth LJ, Avery A, Welham SJM. Nutrients; 2020 May 29; 12(6):. PubMed ID: 32486114 [Abstract] [Full Text] [Related]
16. How Does Selenium Intake Differ among Children (1-3 Years) on Vegetarian, Vegan, and Omnivorous Diets? Results of the VeChi Diet Study. Weder S, Zerback EH, Wagener SM, Koeder C, Fischer M, Alexy U, Keller M. Nutrients; 2022 Dec 21; 15(1):. PubMed ID: 36615692 [Abstract] [Full Text] [Related]
17. Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2. Matsumoto S, Beeson WL, Shavlik DJ, Siapco G, Jaceldo-Siegl K, Fraser G, Knutsen SF. J Nutr Sci; 2019 Dec 21; 8():e6. PubMed ID: 30828449 [Abstract] [Full Text] [Related]
20. Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review. Neufingerl N, Eilander A. Nutrients; 2021 Dec 23; 14(1):. PubMed ID: 35010904 [Abstract] [Full Text] [Related] Page: [Next] [New Search]