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Journal Abstract Search

253 related items for PubMed ID: 33740651

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  • 24. Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juices.
    Fonseca HC, Melo DS, Ramos CL, Dias DR, Schwan RF.
    Braz J Microbiol; 2021 Dec; 52(4):2307-2317. PubMed ID: 34626345
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  • 26. The advantages and trends of lactic acid fermentation in the production of innovative fruit puree: Analysis with PROMETHEE and cluster.
    Ucak-Ozkaya G.
    J Food Sci; 2024 Oct; 89(10):6481-6493. PubMed ID: 39289791
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  • 28. Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice.
    Luo Y, Tang R, Qiu H, Song A.
    Int J Food Microbiol; 2024 Jun 02; 417():110686. PubMed ID: 38593553
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  • 29. Blackberry Juice Fermented with Two Consortia of Lactic Acid Bacteria and Isolated Whey: Physicochemical and Antioxidant Properties during Storage.
    Lugo-Zarate L, Delgado-Olivares L, Cruz-Cansino NDS, González-Olivares LG, Castrejón-Jiménez NS, Estrada-Luna D, Jiménez-Osorio AS.
    Int J Mol Sci; 2024 Aug 15; 25(16):. PubMed ID: 39201566
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  • 31. Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles.
    Wang Z, Feng Y, Yang N, Jiang T, Xu H, Lei H.
    Food Chem; 2022 Mar 30; 373(Pt B):131455. PubMed ID: 34731808
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  • 32. Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917.
    Li Z, Teng J, Lyu Y, Hu X, Zhao Y, Wang M.
    Molecules; 2018 Dec 24; 24(1):. PubMed ID: 30586844
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  • 36. Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables.
    Lorn D, Nguyen TK, Ho PH, Tan R, Licandro H, Waché Y.
    Int J Food Microbiol; 2021 Jul 16; 350():109242. PubMed ID: 34044228
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  • 37. Growth studies of dominant lactic acid bacteria in orange juice and selection of strains to ferment citric fruit juices with probiotic potential.
    Pérez MB, Argañaraz Martinez E, Babot JD, Pérez Chaia A, Saguir FM.
    Braz J Microbiol; 2022 Dec 16; 53(4):2145-2156. PubMed ID: 36151453
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  • 38. Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains.
    Nguyen BT, Bujna E, Fekete N, Tran ATM, Rezessy-Szabo JM, Prasad R, Nguyen QD.
    Front Nutr; 2019 Dec 16; 6():54. PubMed ID: 31143765
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