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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

932 related items for PubMed ID: 33743286

  • 21.
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  • 22. Differences in fruit and vegetable intake among categories of dietary supplement users.
    Reedy J, Haines PS, Campbell MK.
    J Am Diet Assoc; 2005 Nov; 105(11):1749-56. PubMed ID: 16256758
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  • 23. Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke.
    Oude Griep LM, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM.
    Public Health Nutr; 2012 Dec; 15(12):2280-6. PubMed ID: 22443916
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  • 25. Fruit and vegetable intake and vitamins C and E are associated with a reduced prevalence of cataract in a Spanish Mediterranean population.
    Pastor-Valero M.
    BMC Ophthalmol; 2013 Oct 09; 13():52. PubMed ID: 24106773
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  • 31. Dietary intake in the dependent elderly: evaluation of the risk of nutritional deficit.
    Fernández-Barrés S, Martín N, Canela T, García-Barco M, Basora J, Arija V, Project ATDOM-NUT group.
    J Hum Nutr Diet; 2016 Apr 09; 29(2):174-84. PubMed ID: 25918988
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  • 32. Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smoking.
    Palaniappan U, Jacobs Starkey L, O'Loughlin J, Gray-Donald K.
    J Nutr; 2001 Jul 09; 131(7):1952-8. PubMed ID: 11435513
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  • 36. Level of Fruit and Vegetable Intake and Its Relationship with Risk for Malnutrition in China's Adult Labor Force: China Nutrition and Health Surveillance, 2015-2017.
    Guo Q, Fang H, Zhao L, Ju L, Xu X, Yu D.
    Nutrients; 2023 Mar 16; 15(6):. PubMed ID: 36986161
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  • 38. No association between fruits or vegetables and non-alcoholic fatty liver disease in middle-aged men and women.
    Tajima R, Kimura T, Enomoto A, Saito A, Kobayashi S, Masuda K, Iida K.
    Nutrition; 2019 May 16; 61():119-124. PubMed ID: 30710884
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