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135 related items for PubMed ID: 33743393
21. Functional and transcriptional regulation of the anthocyanidin acyl modifier gene Gs5AT of Gentiana sino-ornata. Meng H, Chen S, Wu Y, Jin X. Funct Plant Biol; 2024 Oct; 51():. PubMed ID: 39402699 [Abstract] [Full Text] [Related]
25. Identification of the glucosyltransferase gene that supplies the p-hydroxybenzoyl-glucose for 7-polyacylation of anthocyanin in delphinium. Nishizaki Y, Sasaki N, Yasunaga M, Miyahara T, Okamoto E, Okamoto M, Hirose Y, Ozeki Y. J Exp Bot; 2014 Jun; 65(9):2495-506. PubMed ID: 24723398 [Abstract] [Full Text] [Related]
28. Isolation and Functional Analysis of Genes Involved in Polyacylated Anthocyanin Biosynthesis in Blue Senecio cruentus. Lu C, Li Y, Cui Y, Ren J, Qi F, Qu J, Huang H, Dai S. Front Plant Sci; 2021 Jun; 12():640746. PubMed ID: 33692819 [Abstract] [Full Text] [Related]
29. cDNA cloning, heterologous expressions, and functional characterization of malonyl-coenzyme a:anthocyanidin 3-o-glucoside-6"-o-malonyltransferase from dahlia flowers. Suzuki H, Nakayama T, Yonekura-Sakakibara K, Fukui Y, Nakamura N, Yamaguchi MA, Tanaka Y, Kusumi T, Nishino T. Plant Physiol; 2002 Dec; 130(4):2142-51. PubMed ID: 12481098 [Abstract] [Full Text] [Related]
31. Molecular and biochemical characterization of a novel hydroxycinnamoyl-CoA: anthocyanin 3-O-glucoside-6"-O-acyltransferase from Perilla frutescens. Yonekura-Sakakibara K, Tanaka Y, Fukuchi-Mizutani M, Fujiwara H, Fukui Y, Ashikari T, Murakami Y, Yamaguchi M, Kusumi T. Plant Cell Physiol; 2000 Apr; 41(4):495-502. PubMed ID: 10845463 [Abstract] [Full Text] [Related]
32. Contribution of each caffeoyl residue of the pigment molecule of gentiodelphin to blue color development. Yoshida K, Toyama Y, Kameda K, Kondo T. Phytochemistry; 2000 May; 54(1):85-92. PubMed ID: 10846752 [Abstract] [Full Text] [Related]
33. Enzymatic Acylation of Anthocyanin Isolated from Black Rice with Methyl Aromatic Acid Ester as Donor: Stability of the Acylated Derivatives. Yan Z, Li C, Zhang L, Liu Q, Ou S, Zeng X. J Agric Food Chem; 2016 Feb 10; 64(5):1137-43. PubMed ID: 26766135 [Abstract] [Full Text] [Related]
37. Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions. de Rosas I, Ponce MT, Malovini E, Deis L, Cavagnaro B, Cavagnaro P. Plant Sci; 2017 May 10; 258():137-145. PubMed ID: 28330557 [Abstract] [Full Text] [Related]