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Journal Abstract Search

126 related items for PubMed ID: 33747470

  • 1. Validation of brownie baking step for controlling Salmonella and Listeria monocytogenes.
    Unger P, Channaiah LH, Singh A, Singh Sekhon A, Babb M, Yang Y, Michael M.
    Food Sci Nutr; 2021 Mar; 9(3):1574-1583. PubMed ID: 33747470
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  • 9. Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven.
    Jung J, Schaffner DW.
    J Food Prot; 2022 Oct 01; 85(10):1431-1438. PubMed ID: 35880899
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  • 10. Validation of a Simulated Commercial Frying Process to Control Salmonella in Donuts.
    Channaiah LH, Michael M, Acuff J, Lopez K, Vega D, Milliken G, Thippareddi H, Phebus R.
    Foodborne Pathog Dis; 2018 Dec 01; 15(12):763-769. PubMed ID: 30407081
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  • 14. Inactivation of Listeria monocytogenes and Salmonella spp. During Cooking of Country Ham and Fate of L. monocytogenes and Staphylococcus aureus During Storage of Country Ham Slices.
    Luchansky JB, Barlow K, Webb B, Beczkiewicz A, Merrill B, Vinyard BT, Shane LE, Shoyer BA, Osoria M, Campano SG, Porto-Fett ACS.
    J Food Prot; 2024 Mar 01; 87(3):100222. PubMed ID: 38218339
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  • 17. Viability of Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes within Plant versus Beef Burgers during Cold Storage and following Pan Frying.
    Luchansky JB, Shoyer BA, Jung Y, Shane LE, Osoria M, Porto-Fett ACS.
    J Food Prot; 2020 Mar 01; 83(3):434-442. PubMed ID: 32053832
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