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Journal Abstract Search

279 related items for PubMed ID: 33756283

  • 1. Survival and growth of Listeria monocytogenes and Staphylococcus aureus in ready-to-eat Mediterranean vegetable salads: Impact of storage temperature and food matrix.
    Olaimat AN, Abu Ghoush M, Al-Holy M, Abu Hilal H, Al-Nabulsi AA, Osaili TM, Ayyash M, Holley RA.
    Int J Food Microbiol; 2021 May 16; 346():109149. PubMed ID: 33756283
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  • 2. Viability of Salmonella and Listeria monocytogenes in delicatessen salads and hummus as affected by sodium content and storage temperature.
    Alali WQ, Mann DA, Beuchat LR.
    J Food Prot; 2012 Jun 16; 75(6):1043-56. PubMed ID: 22691471
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  • 3. Growth potential of Listeria monocytogenes strains in mixed ready-to-eat salads.
    Skalina L, Nikolajeva V.
    Int J Food Microbiol; 2010 Dec 15; 144(2):317-21. PubMed ID: 21035222
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  • 6. Microbial Contamination of Organically and Conventionally Produced Fresh Vegetable Salads and Herbs from Retail Markets in Southwest Germany.
    Becker B, Stoll D, Schulz P, Kulling S, Huch M.
    Foodborne Pathog Dis; 2019 Apr 15; 16(4):269-275. PubMed ID: 30484714
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  • 8. Fate of Listeria monocytogenes , Pathogenic Yersinia enterocolitica , and Escherichia coli O157:H7 gfp+ in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?
    Söderqvist K, Lambertz ST, Vågsholm I, Fernström LL, Alsanius B, Mogren L, Boqvist S.
    J Food Prot; 2017 Feb 15; 80(2):204-212. PubMed ID: 28221975
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  • 9. Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures.
    Hwang CA, Marmer BS.
    Food Microbiol; 2007 May 15; 24(3):211-8. PubMed ID: 17188199
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  • 10. Aspects of the microbiological quality and safety of ready-to-eat foods in Sharjah supermarkets in the United Arab Emirates.
    Almualla NA, Laleye LC, Abushelaibi AA, Al-Qassemi RA, Wasesa AA, Baboucarr J.
    J Food Prot; 2010 Jul 15; 73(7):1328-31. PubMed ID: 20615347
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  • 13. Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon.
    Chau ML, Aung KT, Hapuarachchi HC, Lee PS, Lim PY, Kang JS, Ng Y, Yap HM, Yuk HG, Gutiérrez RA, Ng LC.
    BMC Microbiol; 2017 Feb 28; 17(1):46. PubMed ID: 28245788
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  • 14. Growth potential of Listeria monocytogenes in twelve different types of RTE salads: Impact of food matrix, storage temperature and storage time.
    Ziegler M, Kent D, Stephan R, Guldimann C.
    Int J Food Microbiol; 2019 May 02; 296():83-92. PubMed ID: 30851644
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  • 18. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
    Uyttendaele M, Busschaert P, Valero A, Geeraerd AH, Vermeulen A, Jacxsens L, Goh KK, De Loy A, Van Impe JF, Devlieghere F.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):94-104. PubMed ID: 19515447
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  • 19. Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life.
    Sant'Ana AS, Barbosa MS, Destro MT, Landgraf M, Franco BD.
    Int J Food Microbiol; 2012 Jun 15; 157(1):52-8. PubMed ID: 22561064
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  • 20. Estimating Listeria monocytogenes Growth in Ready-to-Eat Chicken Salad Using a Challenge Test for Quantitative Microbial Risk Assessment.
    Bernardo R, Barreto AS, Nunes T, Henriques AR.
    Risk Anal; 2020 Nov 15; 40(11):2427-2441. PubMed ID: 32609935
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