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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

279 related items for PubMed ID: 33756283

  • 21.
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  • 22. Survival and growth of Listeria monocytogenes on whole cantaloupes is dependent on site of contamination and storage temperature.
    Nyarko E, Kniel KE, Millner PD, Luo Y, Handy ET, Reynnells R, East C, Sharma M.
    Int J Food Microbiol; 2016 Oct 03; 234():65-70. PubMed ID: 27376678
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  • 23. Assessment of the Microbiological Quality of Ready-to-Eat Salads-Are There Any Reasons for Concern about Public Health?
    Łepecka A, Zielińska D, Szymański P, Buras I, Kołożyn-Krajewska D.
    Int J Environ Res Public Health; 2022 Jan 29; 19(3):. PubMed ID: 35162605
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  • 24. Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce.
    Cho TJ, Kim NH, Kim SA, Song JH, Rhee MS.
    Int J Food Microbiol; 2016 Dec 05; 238():50-55. PubMed ID: 27591386
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  • 25.
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  • 26. Survival and Growth of Listeria monocytogenes on Fresh-Cut "Athena" and "Rocky Ford" Cantaloupes During Storage at 4°C and 10°C.
    Nyarko E, Kniel KE, Reynnells R, East C, Handy ET, Luo Y, Millner PD, Sharma M.
    Foodborne Pathog Dis; 2016 Nov 05; 13(11):587-591. PubMed ID: 27548768
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  • 28. Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain.
    Tsironi T, Dermesonlouoglou E, Giannoglou M, Gogou E, Katsaros G, Taoukis P.
    Int J Food Microbiol; 2017 Jan 02; 240():131-140. PubMed ID: 27745710
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  • 29. Foodborne Bacterial Pathogens in Retail Prepacked Ready-to-Eat Mixed Ingredient Salads.
    Söderqvist K, Thisted Lambertz S, Vågsholm I, Boqvist S.
    J Food Prot; 2016 Jun 02; 79(6):978-85. PubMed ID: 27296602
    [Abstract] [Full Text] [Related]

  • 30. Bacterial contamination of ready-to-eat foods and fresh products in retail shops and food factories.
    Kaneko KI, Hayashidani H, Ohtomo Y, Kosuge J, Kato M, Takahashi K, Shiraki Y, Ogawa M.
    J Food Prot; 1999 Jun 02; 62(6):644-9. PubMed ID: 10382654
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  • 34. Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox©) and storage temperature.
    Tsiraki MI, Yehia HM, Elobeid T, Osaili T, Sakkas H, Savvaidis IN.
    Food Microbiol; 2018 Feb 02; 69():11-17. PubMed ID: 28941891
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  • 37. Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods.
    Lone A, Anany H, Hakeem M, Aguis L, Avdjian AC, Bouget M, Atashi A, Brovko L, Rochefort D, Griffiths MW.
    Int J Food Microbiol; 2016 Jan 18; 217():49-58. PubMed ID: 26490649
    [Abstract] [Full Text] [Related]

  • 38. Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components.
    Salazar JK, Natarajan V, Stewart D, Fay M, Gonsalves LJ, Mhetras T, Sule C, Tortorello ML.
    PLoS One; 2020 Jan 18; 15(6):e0235472. PubMed ID: 32603372
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  • 39.
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  • 40. Effect of temperature and pH on survival of Listeria monocytogenes in coleslaw.
    George AE, Levett PN.
    Int J Food Microbiol; 1990 Dec 18; 11(3-4):345-9. PubMed ID: 2126448
    [Abstract] [Full Text] [Related]

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