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Journal Abstract Search

138 related items for PubMed ID: 33756313

  • 1. Development of an ultrasonic system for industrial extraction of unheated sesame oil cake.
    Eom SJ, Zu HD, Lee J, Kang MC, Park J, Song KM, Lee NH.
    Food Chem; 2021 Aug 30; 354():129582. PubMed ID: 33756313
    [Abstract] [Full Text] [Related]

  • 2. Increased production of antioxidative sesaminol glucosides from sesame oil cake through fermentation by Bacillus circulans strain YUS-2.
    Ohtsuki T, Akiyama J, Shimoyama T, Yazaki S, Ui S, Hirose Y, Mimura A.
    Biosci Biotechnol Biochem; 2003 Oct 30; 67(10):2304-6. PubMed ID: 14586130
    [Abstract] [Full Text] [Related]

  • 3. Simultaneous determination of phenolic compounds in sesame oil using LC-MS/MS combined with magnetic carboxylated multi-walled carbon nanotubes.
    Wu R, Ma F, Zhang L, Li P, Li G, Zhang Q, Zhang W, Wang X.
    Food Chem; 2016 Aug 01; 204():334-342. PubMed ID: 26988510
    [Abstract] [Full Text] [Related]

  • 4. Recovery of Sesamin, Sesamolin, and Minor Lignans From Sesame Oil Using Solid Support-Free Liquid-Liquid Extraction and Chromatography Techniques and Evaluation of Their Enzymatic Inhibition Properties.
    Michailidis D, Angelis A, Aligiannis N, Mitakou S, Skaltsounis L.
    Front Pharmacol; 2019 Aug 01; 10():723. PubMed ID: 31316384
    [Abstract] [Full Text] [Related]

  • 5. Nondestructive determination of lignans and lignan glycosides in sesame seeds by near infrared reflectance spectroscopy.
    Kim KS, Park SH, Choung MG.
    J Agric Food Chem; 2006 Jun 28; 54(13):4544-50. PubMed ID: 16786996
    [Abstract] [Full Text] [Related]

  • 6. Free Radical Scavenging Capability of Various Defatted Sesame Seed Cakes and Hulls Using EPR Compared with In Vitro Testing and HPLC Analysis.
    Nantarat N, Nakagawa K, Miyamoto R, Chansakaow S, Sirithunyalug J, Leelapornpisid P.
    J Oleo Sci; 2019 Jun 28; 68(12):1279-1285. PubMed ID: 31787676
    [Abstract] [Full Text] [Related]

  • 7. Magnetic solid-phase extraction based on graphene oxide for the determination of lignans in sesame oil.
    Wu L, Yu L, Ding X, Li P, Dai X, Chen X, Zhou H, Bai Y, Ding J.
    Food Chem; 2017 Feb 15; 217():320-325. PubMed ID: 27664640
    [Abstract] [Full Text] [Related]

  • 8. Optimization of β-cyclodextrin-based extraction of antioxidant and anti-browning activities from thyme leaves by response surface methodology.
    Favre LC, Dos Santos C, López-Fernández MP, Mazzobre MF, Buera MDP.
    Food Chem; 2018 Nov 01; 265():86-95. PubMed ID: 29884399
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant activity and total phenolic compounds of Dezful sesame cake extracts obtained by classical and ultrasound-assisted extraction methods.
    Esmaeilzadeh Kenari R, Mohsenzadeh F, Amiri ZR.
    Food Sci Nutr; 2014 Jul 01; 2(4):426-35. PubMed ID: 25473500
    [Abstract] [Full Text] [Related]

  • 10. Simultaneous and rapid determination of sesamin and sesamolin in sesame oils using excitation-emission matrix fluorescence coupled with self-weighted alternating trilinear decomposition.
    Liu Y, Wu Q, Xia Z, Wu Y, Li Y, Gong Z.
    J Sci Food Agric; 2020 Sep 01; 100(12):4418-4424. PubMed ID: 32388871
    [Abstract] [Full Text] [Related]

  • 11. Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea.
    Kim AY, Yun CI, Lee JG, Kim YJ.
    Foods; 2020 Mar 30; 9(4):. PubMed ID: 32235516
    [Abstract] [Full Text] [Related]

  • 12. The relationship of antioxidant components and antioxidant activity of sesame seed oil.
    Wan Y, Li H, Fu G, Chen X, Chen F, Xie M.
    J Sci Food Agric; 2015 Oct 30; 95(13):2571-8. PubMed ID: 25472416
    [Abstract] [Full Text] [Related]

  • 13. Prediction of the antiglycation activity of polysaccharides from Benincasa hispida using a response surface methodology.
    Jiang X, Kuang F, Kong F, Yan C.
    Carbohydr Polym; 2016 Oct 20; 151():358-363. PubMed ID: 27474577
    [Abstract] [Full Text] [Related]

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  • 15. Determination and purification of sesamin and sesamolin in sesame seed oil unsaponified matter using reversed-phase liquid chromatography coupled with photodiode array and tandem mass spectrometry and high-speed countercurrent chromatography.
    Takahashi M, Nishizaki Y, Sugimoto N, Takeuchi H, Nakagawa K, Akiyama H, Sato K, Inoue K.
    J Sep Sci; 2016 Oct 20; 39(20):3898-3905. PubMed ID: 27558960
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  • 17. Effects of extraction methods on the yield, chemical structure and anti-tumor activity of polysaccharides from Cordyceps gunnii mycelia.
    Zhu ZY, Dong F, Liu X, Lv Q, YingYang, Liu F, Chen L, Wang T, Wang Z, Zhang Y.
    Carbohydr Polym; 2016 Apr 20; 140():461-71. PubMed ID: 26876874
    [Abstract] [Full Text] [Related]

  • 18. Free radical scavenging behavior of antioxidant compounds of sesame (sesamum indicum L.) in DPPH(*) system.
    Suja KP, Jayalekshmy A, Arumughan C.
    J Agric Food Chem; 2004 Feb 25; 52(4):912-5. PubMed ID: 14969550
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  • 20. Effect of infrared heating on the formation of sesamol and quality of defatted flours from Sesamum indicum L.
    Kumar CM, Appu Rao AG, Singh SA.
    J Food Sci; 2009 Feb 25; 74(4):H105-11. PubMed ID: 19490327
    [Abstract] [Full Text] [Related]

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