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Journal Abstract Search

225 related items for PubMed ID: 33761140

  • 1. The effect of resin coating on the quality characteristics of chicken eggs during storage.
    Akarca G, Istek Ö, Tomar O.
    J Food Sci; 2021 Apr; 86(4):1243-1257. PubMed ID: 33761140
    [Abstract] [Full Text] [Related]

  • 2. Effects of vacuum packing on eggshell microbial activity and egg quality in table eggs under different storage temperatures.
    Aygun A, Sert D.
    J Sci Food Agric; 2013 May; 93(7):1626-32. PubMed ID: 23124536
    [Abstract] [Full Text] [Related]

  • 3. Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage.
    Caner C, Yüceer M.
    Poult Sci; 2015 Jul; 94(7):1665-77. PubMed ID: 26009759
    [Abstract] [Full Text] [Related]

  • 4. Storage effects on dielectric properties of eggs from 10 to 1800 MHz.
    Guo W, Trabelsi S, Nelson SO, Jones DR.
    J Food Sci; 2007 Jun; 72(5):E335-40. PubMed ID: 17995735
    [Abstract] [Full Text] [Related]

  • 5. Effects of chitosan coating and storage with dry ice on the freshness and quality of eggs.
    Jo C, Ahn DU, Liu XD, Kim KH, Nam KC.
    Poult Sci; 2011 Feb; 90(2):467-72. PubMed ID: 21248345
    [Abstract] [Full Text] [Related]

  • 6. Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage.
    Yuceer M, Caner C.
    J Sci Food Agric; 2014 Jan 15; 94(1):153-62. PubMed ID: 23893388
    [Abstract] [Full Text] [Related]

  • 7. Effect of testing temperature on internal egg quality measurements.
    Keener KM, McAvoy KC, Foegeding JB, Curtis PA, Anderson KE, Osborne JA, Bush DJ.
    Poult Sci; 2006 Mar 15; 85(3):550-5. PubMed ID: 16553288
    [Abstract] [Full Text] [Related]

  • 8. The effects of edible coatings on chicken egg quality under refrigerated storage.
    Biladeau AM, Keener KM.
    Poult Sci; 2009 Jun 15; 88(6):1266-74. PubMed ID: 19439639
    [Abstract] [Full Text] [Related]

  • 9. Assessment of the relationship between ovomucin and albumen quality of shell eggs during storage.
    Wang Y, Wang Z, Shan Y.
    Poult Sci; 2019 Jan 01; 98(1):473-479. PubMed ID: 30107537
    [Abstract] [Full Text] [Related]

  • 10. Effect of various refrigeration temperatures on quality of shell eggs.
    Shin D, Narciso-Gaytán C, Regenstein JM, Sánchez-Plata MX.
    J Sci Food Agric; 2012 May 01; 92(7):1341-5. PubMed ID: 22083404
    [Abstract] [Full Text] [Related]

  • 11. Oil coating affects internal quality and sensory acceptance of selected attributes of raw eggs during storage.
    Nongtaodum S, Jangchud A, Jangchud K, Dhamvithee P, No HK, Prinyawiwatkul W.
    J Food Sci; 2013 Feb 01; 78(2):S329-35. PubMed ID: 23330646
    [Abstract] [Full Text] [Related]

  • 12. Rice protein coating in extending the shelf-life of conventional eggs.
    Pires PGS, Machado GS, Franceschi CH, Kindlein L, Andretta I.
    Poult Sci; 2019 Apr 01; 98(4):1918-1924. PubMed ID: 30428090
    [Abstract] [Full Text] [Related]

  • 13. Effect of ultrasonic treatment on reduction of Esherichia coli ATCC 25922 and egg quality parameters in experimentally contaminated hens' shell eggs.
    Sert D, Aygun A, Torlak E, Mercan E.
    J Sci Food Agric; 2013 Sep 01; 93(12):2973-8. PubMed ID: 23471667
    [Abstract] [Full Text] [Related]

  • 14.
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  • 15. Maintaining functional properties of shell eggs by ultrasound treatment.
    Caner C, Yuceer M.
    J Sci Food Agric; 2015 Nov 01; 95(14):2880-91. PubMed ID: 25427526
    [Abstract] [Full Text] [Related]

  • 16. Effect of rosemary (Rosmarinus officinalis) leaf meal supplementation on production performance and egg quality of laying hens.
    Kedir S, Tamiru M, Tadese DA, Takele L, Mulugeta M, Miresa A, Wamatu J, Alkhtib A, Burton E.
    Heliyon; 2023 Aug 01; 9(8):e19124. PubMed ID: 37649844
    [Abstract] [Full Text] [Related]

  • 17. Effects of rice protein coatings combined or not with propolis on shelf life of eggs.
    Pires PGS, Pires PDS, Cardinal KM, Leuven AFR, Kindlein L, Andretta I.
    Poult Sci; 2019 Sep 01; 98(9):4196-4203. PubMed ID: 31041444
    [Abstract] [Full Text] [Related]

  • 18. Effects of ultrasonic treatment and storage temperature on egg quality.
    Sert D, Aygun A, Demir MK.
    Poult Sci; 2011 Apr 01; 90(4):869-75. PubMed ID: 21406374
    [Abstract] [Full Text] [Related]

  • 19. [Keeping quality of hard boiled eggs].
    Partmann W, Wedler A.
    Z Ernahrungswiss; 1979 Sep 01; 18(3):191-208. PubMed ID: 575006
    [Abstract] [Full Text] [Related]

  • 20. Mineral oil-chitosan emulsion coatings affect quality and shelf-life of coated eggs during refrigerated and room temperature storage.
    Torrico DD, No HK, Prinyawiwatkul W, Janes M, Corredor JA, Osorio LF.
    J Food Sci; 2011 May 01; 76(4):S262-8. PubMed ID: 22417371
    [Abstract] [Full Text] [Related]

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