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218 related items for PubMed ID: 33763103

  • 1. The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes.
    Hernández ML, Sicardo MD, Belaj A, Martínez-Rivas JM.
    Front Plant Sci; 2021; 12():653997. PubMed ID: 33763103
    [Abstract] [Full Text] [Related]

  • 2. Transcriptional Analysis of Stearoyl-Acyl Carrier Protein Desaturase Genes from Olive (Olea europaea) in Relation to the Oleic Acid Content of the Virgin Olive Oil.
    Parvini F, Sicardo MD, Hosseini-Mazinani M, Martínez-Rivas JM, Hernández ML.
    J Agric Food Chem; 2016 Oct 19; 64(41):7770-7781. PubMed ID: 27690417
    [Abstract] [Full Text] [Related]

  • 3. Association Study of the 5'UTR Intron of the FAD2-2 Gene With Oleic and Linoleic Acid Content in Olea europaea L.
    Salimonti A, Carbone F, Romano E, Pellegrino M, Benincasa C, Micali S, Tondelli A, Conforti FL, Perri E, Ienco A, Zelasco S.
    Front Plant Sci; 2020 Oct 19; 11():66. PubMed ID: 32117401
    [Abstract] [Full Text] [Related]

  • 4. Expression analysis identifies FAD2-2 as the olive oleate desaturase gene mainly responsible for the linoleic acid content in virgin olive oil.
    Hernández ML, Padilla MN, Mancha M, Martínez-Rivas JM.
    J Agric Food Chem; 2009 Jul 22; 57(14):6199-206. PubMed ID: 19601663
    [Abstract] [Full Text] [Related]

  • 5. Differential Contribution of Endoplasmic Reticulum and Chloroplast ω-3 Fatty Acid Desaturase Genes to the Linolenic Acid Content of Olive (Olea europaea) Fruit.
    Hernández ML, Sicardo MD, Martínez-Rivas JM.
    Plant Cell Physiol; 2016 Jan 22; 57(1):138-51. PubMed ID: 26514651
    [Abstract] [Full Text] [Related]

  • 6. Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development.
    Contreras C, Mariotti R, Mousavi S, Baldoni L, Guerrero C, Roka L, Cultrera N, Pierantozzi P, Maestri D, Gentili L, Tivani M, Torres M.
    Mol Biol Rep; 2020 Jun 22; 47(6):4345-4355. PubMed ID: 32468255
    [Abstract] [Full Text] [Related]

  • 7. Specialized Functions of Olive FAD2 Gene Family Members Related to Fruit Development and the Abiotic Stress Response.
    Luisa Hernández M, Dolores Sicardo M, Arjona PM, Martínez-Rivas JM.
    Plant Cell Physiol; 2020 Feb 01; 61(2):427-441. PubMed ID: 31730170
    [Abstract] [Full Text] [Related]

  • 8. How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field.
    Contreras C, Pierantozzi P, Maestri D, Tivani M, Searles P, Brizuela M, Fernández F, Toro A, Puertas C, Trentacoste ER, Kiessling J, Mariotti R, Baldoni L, Mousavi S, Fernandez P, Moschen S, Torres M.
    Plants (Basel); 2022 Dec 22; 12(1):. PubMed ID: 36616181
    [Abstract] [Full Text] [Related]

  • 9. Sterol composition of virgin olive oil of forty-three olive cultivars from the World Collection Olive Germplasm Bank of Cordoba.
    Kyçyk O, Aguilera MP, Gaforio JJ, Jiménez A, Beltrán G.
    J Sci Food Agric; 2016 Sep 22; 96(12):4143-50. PubMed ID: 26762864
    [Abstract] [Full Text] [Related]

  • 10. SNP discovery and structural insights into OeFAD2 unravelling high oleic/linoleic ratio in olive oil.
    Ben Ayed R, Moreau F, Ben Hlima H, Rebai A, Ercisli S, Kadoo N, Hanana M, Assouguem A, Ullah R, Ali EA.
    Comput Struct Biotechnol J; 2022 Sep 22; 20():1229-1243. PubMed ID: 35317231
    [Abstract] [Full Text] [Related]

  • 11. Comparative study on fatty acid composition of olive (Olea europaea L.), with emphasis on phytosterol contents.
    Ozkan A, Aboul-Enein HY, Kulak M, Bindak R.
    Biomed Chromatogr; 2017 Aug 22; 31(8):. PubMed ID: 28078712
    [Abstract] [Full Text] [Related]

  • 12. Transcriptional Regulation of Stearoyl-Acyl Carrier Protein Desaturase Genes in Response to Abiotic Stresses Leads to Changes in the Unsaturated Fatty Acids Composition of Olive Mesocarp.
    Hernández ML, Sicardo MD, Alfonso M, Martínez-Rivas JM.
    Front Plant Sci; 2019 Aug 22; 10():251. PubMed ID: 30891055
    [Abstract] [Full Text] [Related]

  • 13. Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive Oil.
    Hernández ML, Muñoz-Ocaña C, Posada P, Sicardo MD, Hornero-Méndez D, Gómez-Coca RB, Belaj A, Moreda W, Martínez-Rivas JM.
    J Agric Food Chem; 2023 Oct 25; 71(42):15701-15712. PubMed ID: 37815987
    [Abstract] [Full Text] [Related]

  • 14. Association of SSR markers with contents of fatty acids in olive oil and genetic diversity analysis of an olive core collection.
    Ipek M, Ipek A, Seker M, Gul MK.
    Genet Mol Res; 2015 Mar 27; 14(1):2241-52. PubMed ID: 25867371
    [Abstract] [Full Text] [Related]

  • 15. Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil.
    García-Vico L, Belaj A, Sánchez-Ortiz A, Martínez-Rivas JM, Pérez AG, Sanz C.
    Molecules; 2017 Jan 14; 22(1):. PubMed ID: 28098834
    [Abstract] [Full Text] [Related]

  • 16. Effect of saline irrigation on physiological traits, fatty acid composition and desaturase genes expression in olive fruit mesocarp.
    Moretti S, Francini A, Hernández ML, Martínez-Rivas JM, Sebastiani L.
    Plant Physiol Biochem; 2019 Aug 14; 141():423-430. PubMed ID: 31233983
    [Abstract] [Full Text] [Related]

  • 17. Evolution of Phenotypic Traits and Main Functional Components in the Fruit of 'Chenggu-32' Olives (Olea europaea L.) Cultivated in Longnan (China).
    Yang L, Ma J, Hou C, Lü X, Yan H, Kong W, Deng Y.
    J Oleo Sci; 2020 Sep 02; 69(9):973-984. PubMed ID: 32788511
    [Abstract] [Full Text] [Related]

  • 18. The Effects of Geographic Region, Cultivar and Harvest Year on Fatty Acid Composition of Olive Oil.
    Oğraş ŞŞ, Kaban G, Kaya M.
    J Oleo Sci; 2016 Sep 02; 65(11):889-895. PubMed ID: 27803491
    [Abstract] [Full Text] [Related]

  • 19. Genome-Wide Identification and Functional Differentiation of Fatty Acid Desaturase Genes in Olea europaea L.
    Niu E, Gao S, Hu W, Zhang C, Liu D, Shen G, Zhu S.
    Plants (Basel); 2022 May 26; 11(11):. PubMed ID: 35684188
    [Abstract] [Full Text] [Related]

  • 20. Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition.
    Ayed RB, Ennouri K, Hlima HB, Smaoui S, Hanana M, Mzid R, Ercişli S, Rebai A.
    Lipids Health Dis; 2017 Jul 12; 16(1):138. PubMed ID: 28701171
    [Abstract] [Full Text] [Related]

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