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Journal Abstract Search

279 related items for PubMed ID: 33773674

  • 1. Millet: A review of its nutritional and functional changes during processing.
    Yousaf L, Hou D, Liaqat H, Shen Q.
    Food Res Int; 2021 Apr; 142():110197. PubMed ID: 33773674
    [Abstract] [Full Text] [Related]

  • 2. Modern Processing of Indian Millets: A Perspective on Changes in Nutritional Properties.
    Gowda NAN, Siliveru K, Prasad PVV, Bhatt Y, Netravati BP, Gurikar C.
    Foods; 2022 Feb 09; 11(4):. PubMed ID: 35205975
    [Abstract] [Full Text] [Related]

  • 3. Trends in millet and pseudomillet proteins - Characterization, processing and food applications.
    Sharma N, Sahu JK, Bansal V, Esua OJ, Rana S, Bhardwaj A, Punia Bangar S, Adedeji AA.
    Food Res Int; 2023 Feb 09; 164():112310. PubMed ID: 36737904
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  • 6. Dehulled small millets: The promising nutricereals for improving the nutrition of children.
    Durairaj M, Gurumurthy G, Nachimuthu V, Muniappan K, Balasubramanian S.
    Matern Child Nutr; 2019 May 09; 15 Suppl 3(Suppl 3):e12791. PubMed ID: 31148399
    [Abstract] [Full Text] [Related]

  • 7. Technologies for enhancement of bioactive components and potential health benefits of cereal and cereal-based foods: Research advances and application challenges.
    Saleh ASM, Wang P, Wang N, Yang S, Xiao Z.
    Crit Rev Food Sci Nutr; 2019 May 09; 59(2):207-227. PubMed ID: 28846456
    [Abstract] [Full Text] [Related]

  • 8. Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparation.
    Mariod AA, Idris YM, Osman NM, Mohamed MA, Sukrab AM, Matthaus B.
    Acta Sci Pol Technol Aliment; 2017 May 09; 16(1):43-51. PubMed ID: 28362472
    [Abstract] [Full Text] [Related]

  • 9. Effect of traditional fermentation and malting on phytic acid and mineral availability from sorghum (Sorghum bicolor) and finger millet (Eleusine coracana) grain varieties grown in Kenya.
    Makokha AO, Oniang'o RK, Njoroge SM, Kamar OK.
    Food Nutr Bull; 2002 Sep 09; 23(3 Suppl):241-5. PubMed ID: 12362804
    [Abstract] [Full Text] [Related]

  • 10. Review on Nutritional Potential of Underutilized Millets as a Miracle Grain.
    Singh S, Sharma H, Ramankutty R, Ramaswamy S.
    Curr Pharm Biotechnol; 2024 Sep 09; 25(9):1082-1098. PubMed ID: 37861015
    [Abstract] [Full Text] [Related]

  • 11. Finger millet (Ragi, Eleusine coracana L.): a review of its nutritional properties, processing, and plausible health benefits.
    Shobana S, Krishnaswamy K, Sudha V, Malleshi NG, Anjana RM, Palaniappan L, Mohan V.
    Adv Food Nutr Res; 2013 Sep 09; 69():1-39. PubMed ID: 23522794
    [Abstract] [Full Text] [Related]

  • 12. Scope of millet grains as an extender in meat products.
    Talukder S, Sharma BD.
    Crit Rev Food Sci Nutr; 2015 Sep 09; 55(6):735-9. PubMed ID: 24915362
    [Abstract] [Full Text] [Related]

  • 13. Enhancement of attributes of cereals by germination and fermentation: a review.
    Singh AK, Rehal J, Kaur A, Jyot G.
    Crit Rev Food Sci Nutr; 2015 Sep 09; 55(11):1575-89. PubMed ID: 24915317
    [Abstract] [Full Text] [Related]

  • 14. Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products.
    Taylor JR, Duodu KG.
    J Sci Food Agric; 2015 Jan 09; 95(2):225-37. PubMed ID: 24771583
    [Abstract] [Full Text] [Related]

  • 15. Improvement of nutrient bioavailability in millets: Emphasis on the application of enzymes.
    Tharifkhan SA, Perumal AB, Elumalai A, Moses JA, Anandharamakrishnan C.
    J Sci Food Agric; 2021 Sep 09; 101(12):4869-4878. PubMed ID: 33792044
    [Abstract] [Full Text] [Related]

  • 16. Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value-added products.
    Adebiyi JA, Obadina AO, Adebo OA, Kayitesi E.
    Crit Rev Food Sci Nutr; 2018 Feb 11; 58(3):463-474. PubMed ID: 27246820
    [Abstract] [Full Text] [Related]

  • 17. Nutritional and functional roles of millets-A review.
    Nithiyanantham S, Kalaiselvi P, Mahomoodally MF, Zengin G, Abirami A, Srinivasan G.
    J Food Biochem; 2019 Jul 11; 43(7):e12859. PubMed ID: 31353706
    [Abstract] [Full Text] [Related]

  • 18. The nutritional use of millet grain for food and feed: a review.
    Hassan ZM, Sebola NA, Mabelebele M.
    Agric Food Secur; 2021 Jul 11; 10(1):16. PubMed ID: 33815778
    [Abstract] [Full Text] [Related]

  • 19. Biotechnological approaches to reduce the phytic acid content in millets to improve nutritional quality.
    Sareen B, Pudake RN, Sevanthi AM, Solanke AU.
    Planta; 2024 Sep 19; 260(4):99. PubMed ID: 39294492
    [Abstract] [Full Text] [Related]

  • 20. Minor millets: a review on nutritional composition, starch extraction/modification, product formulation, and health benefits.
    Kaur B, Singh A, Suri S, Usman M, Dutta D.
    J Sci Food Agric; 2023 Aug 15; 103(10):4742-4754. PubMed ID: 36764833
    [Abstract] [Full Text] [Related]

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