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Journal Abstract Search

243 related items for PubMed ID: 33773682

  • 1. Ochratoxin A and related fungi in Brazilian black pepper (Piper nigrum L.).
    Silva ARPD, Fungaro MHP, Silva JJ, Martins LM, Taniwaki MH, Iamanaka BT.
    Food Res Int; 2021 Apr; 142():110207. PubMed ID: 33773682
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  • 2. Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption.
    Marcelão CVP, Souza MC, Silva JJ, Couto FA, Lacorte GA, Pinto UM, Maffei JT, Zacarchenco PB, Iamanaka BT, Taniwaki MH.
    Food Res Int; 2024 May; 183():114214. PubMed ID: 38760141
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  • 3. Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards.
    Pantelides IS, Aristeidou E, Lazari M, Tsolakidou MD, Tsaltas D, Christofidou M, Kafouris D, Christou E, Ioannou N.
    Food Microbiol; 2017 Oct; 67():106-115. PubMed ID: 28648287
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  • 4. Occurrence of ochratoxin A-producing fungi in commercial corn kernels in Argentina.
    Magnoli C, Hallak C, Astoreca A, Ponsone L, Chiacchiera S, Dalcero AM.
    Mycopathologia; 2006 Jan; 161(1):53-8. PubMed ID: 16389485
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  • 5. Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina.
    Magnoli C, Astoreca A, Ponsone ML, Fernández-Juri MG, Barberis C, Dalcero AM.
    Int J Food Microbiol; 2007 Nov 01; 119(3):213-8. PubMed ID: 17854935
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  • 6. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.
    Noonim P, Mahakarnchanakul W, Nielsen KF, Frisvad JC, Samson RA.
    Int J Food Microbiol; 2008 Dec 10; 128(2):197-202. PubMed ID: 18819720
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  • 7. Ochratoxin A Contamination of California Pistachios and Identification of Causal Agents.
    Singh P, Jaime R, Puckett RD, Lake J, Papagelis A, Gabri VM, Michailides TJ.
    Plant Dis; 2024 Jun 10; 108(6):1591-1601. PubMed ID: 38115568
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  • 9. Occurrence of black aspergilli and ochratoxin A on grapes in Italy.
    Lucchetta G, Bazzo I, Cortivo GD, Stringher L, Bellotto D, Borgo M, Angelini E.
    Toxins (Basel); 2010 Apr 10; 2(4):840-55. PubMed ID: 22069613
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  • 10. Survey of Philippine coffee beans for the presence of ochratoxigenic fungi.
    Alvindia DG, de Guzman MF.
    Mycotoxin Res; 2016 May 10; 32(2):61-7. PubMed ID: 26814977
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  • 11. Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.).
    Kollia E, Proestos C, Zoumpoulakis P, Markaki P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Nov 10; 36(11):1709-1721. PubMed ID: 31437087
    [Abstract] [Full Text] [Related]

  • 12. Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil.
    de Fátima Rezende E, Borges JG, Cirillo MÂ, Prado G, Paiva LC, Batista LR.
    Braz J Microbiol; 2013 Nov 10; 44(2):377-84. PubMed ID: 24294225
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  • 16. Mycotoxigenic fungi in peanuts from different geographic regions of Egypt.
    Sultan Y, Magan N.
    Mycotoxin Res; 2010 May 10; 26(2):133-40. PubMed ID: 23605317
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