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396 related items for PubMed ID: 33773779

  • 1. Effect of pH and heat treatment conditions on physicochemical and acid gelation properties of liquid milk protein concentrate.
    Rafiee Tari N, Gaygadzhiev Z, Guri A, Wright A.
    J Dairy Sci; 2021 Jun; 104(6):6609-6619. PubMed ID: 33773779
    [Abstract] [Full Text] [Related]

  • 2. Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size.
    Anema SG, Li Y.
    J Dairy Res; 2003 Feb; 70(1):73-83. PubMed ID: 12617395
    [Abstract] [Full Text] [Related]

  • 3. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG, Li Y.
    J Agric Food Chem; 2003 Mar 12; 51(6):1640-6. PubMed ID: 12617598
    [Abstract] [Full Text] [Related]

  • 4. Thermal stability of reconstituted milk protein concentrates: Effect of partial calcium depletion during membrane filtration.
    Eshpari H, Jimenez-Flores R, Tong PS, Corredig M.
    Food Res Int; 2017 Dec 12; 102():409-418. PubMed ID: 29195966
    [Abstract] [Full Text] [Related]

  • 5. Effects of milk heat treatment and solvent composition on physicochemical and selected functional characteristics of milk protein concentrate.
    Lin Y, Kelly AL, O'Mahony JA, Guinee TP.
    J Dairy Sci; 2018 Aug 12; 101(8):6799-6813. PubMed ID: 29803416
    [Abstract] [Full Text] [Related]

  • 6. Rheological properties of acid gels prepared from heated pH-adjusted skim milk.
    Anema SG, Lee SK, Lowe EK, Klostermeyer H.
    J Agric Food Chem; 2004 Jan 28; 52(2):337-43. PubMed ID: 14733518
    [Abstract] [Full Text] [Related]

  • 7. Partial calcium depletion during membrane filtration affects gelation of reconstituted milk protein concentrates.
    Eshpari H, Jimenez-Flores R, Tong PS, Corredig M.
    J Dairy Sci; 2015 Dec 28; 98(12):8454-63. PubMed ID: 26454287
    [Abstract] [Full Text] [Related]

  • 8. Kinetics of heat-induced interactions among whey proteins and casein micelles in sheep skim milk and aggregation of the casein micelles.
    Pan Z, Ye A, Dave A, Fraser K, Singh H.
    J Dairy Sci; 2022 May 28; 105(5):3871-3882. PubMed ID: 35282918
    [Abstract] [Full Text] [Related]

  • 9. Gelation of casein-whey mixtures: effects of heating whey proteins alone or in the presence of casein micelles.
    Schorsch BC, Wilkins DK, Jonest MG, Norton IT.
    J Dairy Res; 2001 Aug 28; 68(3):471-81. PubMed ID: 11694049
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  • 14. Rheological properties of rennet gels containing milk protein concentrates.
    Ferrer MA, Hill AR, Corredig M.
    J Dairy Sci; 2008 Mar 28; 91(3):959-69. PubMed ID: 18292251
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  • 15. Effect of mild thermal and pH changes on the sol-gel transition in skim milk.
    Tieu S, Harte F.
    J Dairy Sci; 2022 Oct 28; 105(10):7926-7939. PubMed ID: 35965122
    [Abstract] [Full Text] [Related]

  • 16. Process development for a novel milk protein concentrate with whey proteins as fibrils.
    Rathod G, Amamcharla JK.
    J Dairy Sci; 2021 Apr 28; 104(4):4094-4107. PubMed ID: 33485682
    [Abstract] [Full Text] [Related]

  • 17. Comparison of micellar casein isolate and nonfat dry milk for use in the production of high-protein cultured milk products.
    Wilbanks DJ, Lee MR, Rahimi YS, Lucey JA.
    J Dairy Sci; 2023 Jan 28; 106(1):61-74. PubMed ID: 36357211
    [Abstract] [Full Text] [Related]

  • 18. Role of the soluble and micelle-bound heat-induced protein aggregates on network formation in acid skim milk gels.
    Guyomarc'h F, Queguiner C, Law AJ, Horne DS, Dalgleish DG.
    J Agric Food Chem; 2003 Dec 17; 51(26):7743-50. PubMed ID: 14664539
    [Abstract] [Full Text] [Related]

  • 19. Effect of dipotassium phosphate and heat on milk protein beverage viscosity and color.
    Hoyt HM, Pranata J, Barbano DM, Drake M.
    J Dairy Sci; 2023 Jun 17; 106(6):3884-3899. PubMed ID: 37105877
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  • 20. Comparison of heat and pressure treatments of skim milk, fortified with whey protein concentrate, for set yogurt preparation: effects on milk proteins and gel structure.
    Needs EC, Capellas M, Bland AP, Manoj P, MacDougal D, Paul G.
    J Dairy Res; 2000 Aug 17; 67(3):329-48. PubMed ID: 11037230
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