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355 related items for PubMed ID: 33774073
1. Sago starch nanocrystal-stabilized Pickering emulsions: Stability and rheological behavior. Azfaralariff A, Farahfaiqah F, Joe LS, Fazry S, Mohamed M, Nazar MF, Lazim AM. Int J Biol Macromol; 2021 Jul 01; 182():197-206. PubMed ID: 33774073 [Abstract] [Full Text] [Related]
2. Starch nanocrystals as particle stabilisers of oil-in-water emulsions. Li C, Li Y, Sun P, Yang C. J Sci Food Agric; 2014 Jul 01; 94(9):1802-7. PubMed ID: 24282158 [Abstract] [Full Text] [Related]
3. Water-in-oil Pickering emulsion polymerization of N-isopropyl acrylamide using starch-based nanoparticles as emulsifier. Zhai K, Pei X, Wang C, Deng Y, Tan Y, Bai Y, Zhang B, Xu K, Wang P. Int J Biol Macromol; 2019 Jun 15; 131():1032-1037. PubMed ID: 30898598 [Abstract] [Full Text] [Related]
4. Synthesis and characterization of sago starch nanocrystal laurate as a food grade particle emulsifier. Ahmad A, Fazial FF, Khalil HPSA, Fazry S, Lazim A. Int J Biol Macromol; 2023 Jul 01; 242(Pt 2):124816. PubMed ID: 37182623 [Abstract] [Full Text] [Related]
6. Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size. Ge S, Xiong L, Li M, Liu J, Yang J, Chang R, Liang C, Sun Q. Food Chem; 2017 Nov 01; 234():339-347. PubMed ID: 28551245 [Abstract] [Full Text] [Related]
13. Comparison of properties and application of starch nanoparticles optimized prepared from different crystalline starches. Du C, Jiang F, Hu W, Ge W, Yu X, Du SK. Int J Biol Macromol; 2023 Apr 30; 235():123735. PubMed ID: 36806775 [Abstract] [Full Text] [Related]
16. Characterization of quinoa starch nanoparticles as a stabilizer for oil in water Pickering emulsion. Jiang F, Zhu Y, Hu WX, Li M, Liu Y, Feng J, Lv X, Yu X, Du SK. Food Chem; 2023 Nov 30; 427():136697. PubMed ID: 37379746 [Abstract] [Full Text] [Related]
18. The combination of starch nanoparticles and Tween 80 results in enhanced emulsion stability. Bu X, Wang X, Dai L, Ji N, Xiong L, Sun Q. Int J Biol Macromol; 2020 Nov 15; 163():2048-2059. PubMed ID: 32961176 [Abstract] [Full Text] [Related]
19. Structural and in vitro digestibility properties of esterified maca starch with citric acid and its application as an oil-in-water (O/W) pickering emulsion stabilizer. Lee YK, Chang YH. Int J Biol Macromol; 2019 Aug 01; 134():798-806. PubMed ID: 31102681 [Abstract] [Full Text] [Related]
20. Preparation and stability mechanisms of double emulsions stabilized by gelatinized native starch. Yang J, Gu Z, Cheng L, Li Z, Li C, Ban X, Hong Y. Carbohydr Polym; 2021 Jun 15; 262():117926. PubMed ID: 33838805 [Abstract] [Full Text] [Related] Page: [Next] [New Search]