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Journal Abstract Search

253 related items for PubMed ID: 33774787

  • 1. Survey of aflatoxins and ochratoxin A contamination in spices by HPLC-based method in Shiraz, Southern of Iran.
    Zareshahrabadi Z, Karimirad M, Pakshir K, Bahmyari R, Motamedi M, Nouraei H, Zomorodian K.
    Environ Sci Pollut Res Int; 2021 Aug; 28(30):40992-40999. PubMed ID: 33774787
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  • 2. Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia.
    Ali N, Hashim NH, Shuib NS.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Aug; 32(4):518-32. PubMed ID: 25658149
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  • 3. [Mycotoxins in spices consumed in Russia].
    Chalyy ZA, Kiseleva MG, Sedova IB, Tutelyan VA.
    Vopr Pitan; 2023 Aug; 92(2):26-34. PubMed ID: 37346017
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  • 4. Aflatoxin and ochratoxin A content of spices in Hungary.
    Fazekas B, Tar A, Kovács M.
    Food Addit Contam; 2005 Sep; 22(9):856-63. PubMed ID: 16192072
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  • 5. Simultaneous determination of four aflatoxins and ochratoxin A in ginger and related products by HPLC with fluorescence detection after immunoaffinity column clean-up and postcolumn photochemical derivatization.
    Wen J, Kong W, Wang J, Yang M.
    J Sep Sci; 2013 Dec; 36(23):3709-16. PubMed ID: 24115567
    [Abstract] [Full Text] [Related]

  • 6. Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets.
    Kong W, Wei R, Logrieco AF, Wei J, Wen J, Xiao X, Yang M.
    Food Chem; 2014 Mar 01; 146():320-6. PubMed ID: 24176349
    [Abstract] [Full Text] [Related]

  • 7. Screening of mycoflora and ochratoxin A on common culinary herbs and spices in Kenya.
    Wakhungu C, Okoth S, Amimo N, Wachira P, Amakhobe T, Owiti A, Wachira P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Aug 01; 41(8):1003-1017. PubMed ID: 38870338
    [Abstract] [Full Text] [Related]

  • 8. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
    Mateo EM, Gil-Serna J, Patiño B, Jiménez M.
    Int J Food Microbiol; 2011 Sep 15; 149(2):118-26. PubMed ID: 21741104
    [Abstract] [Full Text] [Related]

  • 9. Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil.
    Garcia MV, Mallmann CA, Copetti MV.
    Food Res Int; 2018 Apr 15; 106():136-140. PubMed ID: 29579911
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  • 11. Ochratoxin A levels in spices and dried nuts consumed in Tunisia.
    Zaied C, Abid S, Bouaziz C, Chouchane S, Jomaa M, Bacha H.
    Food Addit Contam Part B Surveill; 2010 Apr 15; 3(1):52-7. PubMed ID: 24785316
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  • 17. Occurrence and Characterization of Fungi and Mycotoxins in Contaminated Medicinal Herbs.
    Chen L, Guo W, Zheng Y, Zhou J, Liu T, Chen W, Liang D, Zhao M, Zhu Y, Wu Q, Zhang J.
    Toxins (Basel); 2020 Jan 03; 12(1):. PubMed ID: 31947869
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