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Journal Abstract Search

253 related items for PubMed ID: 33774787

  • 1. Survey of aflatoxins and ochratoxin A contamination in spices by HPLC-based method in Shiraz, Southern of Iran.
    Zareshahrabadi Z, Karimirad M, Pakshir K, Bahmyari R, Motamedi M, Nouraei H, Zomorodian K.
    Environ Sci Pollut Res Int; 2021 Aug; 28(30):40992-40999. PubMed ID: 33774787
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  • 2. Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia.
    Ali N, Hashim NH, Shuib NS.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Aug; 32(4):518-32. PubMed ID: 25658149
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  • 3. [Mycotoxins in spices consumed in Russia].
    Chalyy ZA, Kiseleva MG, Sedova IB, Tutelyan VA.
    Vopr Pitan; 2023 Aug; 92(2):26-34. PubMed ID: 37346017
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  • 6. Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets.
    Kong W, Wei R, Logrieco AF, Wei J, Wen J, Xiao X, Yang M.
    Food Chem; 2014 Mar 01; 146():320-6. PubMed ID: 24176349
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  • 10. Aflatoxins and ochratoxin A in tea prepared from naturally contaminated powdered ginger.
    Iha MH, Trucksess MW.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug 01; 27(8):1142-7. PubMed ID: 20589549
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  • 15. Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD.
    Rahmani A, Jinap S, Soleimany F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec 01; 27(12):1683-93. PubMed ID: 20960359
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  • 16. Natural Occurrence of Ochratoxin A in Spices Marketed in the Czech Republic during 2019-2020.
    Pickova D, Toman J, Ostry V, Malir F.
    Foods; 2021 Dec 03; 10(12):. PubMed ID: 34945534
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  • 17. Occurrence and Characterization of Fungi and Mycotoxins in Contaminated Medicinal Herbs.
    Chen L, Guo W, Zheng Y, Zhou J, Liu T, Chen W, Liang D, Zhao M, Zhu Y, Wu Q, Zhang J.
    Toxins (Basel); 2020 Jan 03; 12(1):. PubMed ID: 31947869
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  • 18. Simultaneous multi-mycotoxin determination in nutmeg by ultrasound-assisted solid-liquid extraction and immunoaffinity column clean-up coupled with liquid chromatography and on-line post-column photochemical derivatization-fluorescence detection.
    Kong WJ, Liu SY, Qiu F, Xiao XH, Yang MH.
    Analyst; 2013 May 07; 138(9):2729-39. PubMed ID: 23486692
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  • 20. Co-occurrence of aflatoxins, ochratoxin A, fumonisins, and zearalenone in cereals and feed, determined by competitive direct enzyme-linked immunosorbent assay and thin-layer chromatography.
    Klarić MS, Cvetnić Z, Pepeljnjak S, Kosalec I.
    Arh Hig Rada Toksikol; 2009 Dec 07; 60(4):427-34. PubMed ID: 20061243
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