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PUBMED FOR HANDHELDS

Journal Abstract Search


253 related items for PubMed ID: 33774787

  • 21.
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  • 22. Aflatoxins in spices marketed in Portugal.
    Martins ML, Martins HM, Bernardo F.
    Food Addit Contam; 2001 Apr; 18(4):315-9. PubMed ID: 11339266
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  • 25. Aflatoxins and ochratoxin A: occurrence and contamination levels in cocoa beans from Brazil.
    Pires PN, Vargas EA, Gomes MB, Vieira CBM, Santos EAD, Bicalho AAC, Silva SC, Rezende RP, Oliveira IS, Luz EDMN, Trovatti Uetanabaro AP.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 May; 36(5):815-824. PubMed ID: 30973077
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  • 26. Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds.
    Ouakhssase A, Fatini N, Ait Addi E.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Mar; 40(3):425-433. PubMed ID: 36624968
    [Abstract] [Full Text] [Related]

  • 27. Simultaneous determination of four aflatoxins and ochratoxin A in ginger after inoculation with fungi by ultra-fast liquid chromatography-tandem mass spectrometry.
    Yang Y, Wen J, Kong W, Liu Q, Luo H, Wang J, Yang M.
    J Sci Food Agric; 2016 Sep; 96(12):4160-7. PubMed ID: 26762953
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  • 32. Occurrence of ochratoxin A in typical salami produced in different regions of Italy.
    Altafini A, Fedrizzi G, Roncada P.
    Mycotoxin Res; 2019 May; 35(2):141-148. PubMed ID: 30460520
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  • 35. Survey of ethnic foods for mycotoxins.
    Patel S, Hazel CM, Winterton AG, Mortby E.
    Food Addit Contam; 1996 Oct; 13(7):833-41. PubMed ID: 8885323
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  • 36.
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  • 37. [Mycotoxins in spices].
    Vrabcheva TM.
    Vopr Pitan; 2000 Oct; 69(6):40-3. PubMed ID: 11452374
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  • 40. [Determination of ochratoxin a in spices].
    Czerwiecki L, Wilczyńska G.
    Rocz Panstw Zakl Hig; 2005 Oct; 56(4):323-30. PubMed ID: 16610668
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