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120 related items for PubMed ID: 33780257
21. Dual Functions of TEMPO-Oxidized Cellulose Nanofibers in Oil-in-Water Emulsions: A Pickering Emulsifier and a Unique Dispersion Stabilizer. Goi Y, Fujisawa S, Saito T, Yamane K, Kuroda K, Isogai A. Langmuir; 2019 Aug 20; 35(33):10920-10926. PubMed ID: 31340122 [Abstract] [Full Text] [Related]
22. Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle Interactions. Zembyla M, Lazidis A, Murray BS, Sarkar A. Langmuir; 2019 Oct 08; 35(40):13078-13089. PubMed ID: 31525933 [Abstract] [Full Text] [Related]
23. Modulating in vitro gastric digestion of emulsions using composite whey protein-cellulose nanocrystal interfaces. Sarkar A, Zhang S, Murray B, Russell JA, Boxal S. Colloids Surf B Biointerfaces; 2017 Oct 01; 158():137-146. PubMed ID: 28688363 [Abstract] [Full Text] [Related]
24. Inverse Pickering Emulsion Stabilized by Binary Particles with Contrasting Characteristics and Functionality for Interfacial Biocatalysis. Jiang H, Liu L, Li Y, Yin S, Ngai T. ACS Appl Mater Interfaces; 2020 Jan 29; 12(4):4989-4997. PubMed ID: 31909591 [Abstract] [Full Text] [Related]
25. Using Flammulina velutipes derived chitin-glucan nanofibrils to stabilize palm oil emulsion:A novel food grade Pickering emulsifier. Xiao J, Zhang M, Wang W, Li S, Wang Y, Du G, Zhang K, Li Y. Int J Biol Macromol; 2020 Dec 01; 164():4628-4637. PubMed ID: 32941906 [Abstract] [Full Text] [Related]
26. Encapsulation Using Plant Proteins: Thermodynamics and Kinetics of Wetting for Simple Zein Coacervates. Li X, Erni P, van der Gucht J, de Vries R. ACS Appl Mater Interfaces; 2020 Apr 01; 12(13):15802-15809. PubMed ID: 32119509 [Abstract] [Full Text] [Related]
35. Preparation and antimicrobial activity of oregano essential oil Pickering emulsion stabilized by cellulose nanocrystals. Zhou Y, Sun S, Bei W, Zahi MR, Yuan Q, Liang H. Int J Biol Macromol; 2018 Jun 01; 112():7-13. PubMed ID: 29414733 [Abstract] [Full Text] [Related]