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Journal Abstract Search


142 related items for PubMed ID: 33783751

  • 1. Biological Activities of Paprika Carotenoids, Capsanthin and Capsorubin.
    Maeda H, Nishino A, Maoka T.
    Adv Exp Med Biol; 2021; 1261():285-293. PubMed ID: 33783751
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  • 2. Incorporation of carotenoids from paprika oleoresin into human chylomicrons.
    Pérez-Gálvez A, Martin HD, Sies H, Stahl W.
    Br J Nutr; 2003 Jun; 89(6):787-93. PubMed ID: 12828795
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  • 3. Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika.
    Deli J, Molnár P, Matus Z, Tóth G.
    J Agric Food Chem; 2001 Mar; 49(3):1517-23. PubMed ID: 11312889
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  • 4. Reaction of Paprika Carotenoids, Capsanthin and Capsorubin, with Reactive Oxygen Species.
    Nishino A, Yasui H, Maoka T.
    J Agric Food Chem; 2016 Jun 15; 64(23):4786-92. PubMed ID: 27229653
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  • 5. Reconstruction of the Native Biosynthetic System of Carotenoids in E. coli─Biosynthesis of a Series of Carotenoids Specific to Paprika Fruit.
    Hattan JI, Furubayashi M, Maoka T, Takemura M, Misawa N.
    ACS Synth Biol; 2023 Apr 21; 12(4):1072-1080. PubMed ID: 36943278
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  • 6. Influences of gamma-irradiation and storage on the carotenoids of sun-dried and dehydrated paprika.
    Topuz A, Ozdemir F.
    J Agric Food Chem; 2003 Aug 13; 51(17):4972-7. PubMed ID: 12903955
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  • 11. Isocratic non-aqueous reversed-phase high-performance liquid chromatographic separation of capsanthin and capsorubin in red peppers (Capsicum annuum L.), paprika and oleoresin.
    Weissenberg M, Schaeffler I, Menagem E, Barzilai M, Levy A.
    J Chromatogr A; 1997 Jan 03; 757(1-2):89-95. PubMed ID: 9025261
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  • 12. Cancer chemopreventive activity of carotenoids in the fruits of red paprika Capsicum annuum L.
    Maoka T, Mochida K, Kozuka M, Ito Y, Fujiwara Y, Hashimoto K, Enjo F, Ogata M, Nobukuni Y, Tokuda H, Nishino H.
    Cancer Lett; 2001 Oct 30; 172(2):103-9. PubMed ID: 11566483
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  • 15. Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding.
    Hornero-Méndez D, Gómez-Ladrón De Guevara R, Mínguez-Mosquera MI.
    J Agric Food Chem; 2000 Sep 30; 48(9):3857-64. PubMed ID: 10995282
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  • 17. Prevention of N-methylnitrosourea-induced colon carcinogenesis in rats by oxygenated carotenoid capsanthin and capsanthin-rich paprika juice.
    Narisawa T, Fukaura Y, Hasebe M, Nomura S, Oshima S, Inakuma T.
    Proc Soc Exp Biol Med; 2000 Jun 30; 224(2):116-22. PubMed ID: 10806419
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  • 18. Carotenoid profiling from 27 types of paprika (Capsicum annuum L.) with different colors, shapes, and cultivation methods.
    Kim JS, An CG, Park JS, Lim YP, Kim S.
    Food Chem; 2016 Jun 15; 201():64-71. PubMed ID: 26868549
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