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Journal Abstract Search

304 related items for PubMed ID: 33785184

  • 1. Meat eating and nutritional quality of lambs sired by high and low muscle density rams.
    Thomas EM, Roden JA, Haresign W, Richardson RI, Lambe NR, Clelland N, Gardner GE, Scollan ND.
    Animal; 2021 Mar; 15(3):100136. PubMed ID: 33785184
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  • 5. Genetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot.
    Feitosa FL, Olivieri BF, Aboujaoude C, Pereira AS, de Lemos MV, Chiaia HL, Berton MP, Peripolli E, Ferrinho AM, Mueller LF, Mazalli MR, de Albuquerque LG, de Oliveira HN, Tonhati H, Espigolan R, Tonussi RL, de Oliveira Silva RM, Gordo DG, Magalhães AF, Aguilar I, Baldi F.
    J Appl Genet; 2017 Feb; 58(1):123-132. PubMed ID: 27475083
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  • 6. Genetic correlations between meat quality traits and growth and carcass traits in Merino sheep1.
    Mortimer SI, Fogarty NM, van der Werf JHJ, Brown DJ, Swan AA, Jacob RH, Geesink GH, Hopkins DL, Hocking Edwards JE, Ponnampalam EN, Warner RD, Pearce KL, Pethick DW.
    J Anim Sci; 2018 Sep 07; 96(9):3582-3598. PubMed ID: 29893862
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  • 7. Evaluation of Columbia, USMARC-Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: VIII. Quality measures of lamb longissimus dorsi.
    Mousel MR, Notter DR, Leeds TD, Zerby HN, Moeller SJ, Taylor JB, Lewis GS.
    J Anim Sci; 2014 Jul 07; 92(7):2861-8. PubMed ID: 24778326
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  • 10. An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb.
    Knight MI, Daetwyler HD, Hayes BJ, Hayden MJ, Ball AJ, Pethick DW, McDonagh MB.
    Meat Sci; 2014 Feb 07; 96(2 Pt B):1025-33. PubMed ID: 23948658
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  • 11. Determination of optimum carcass weight for meat quality and fatty acid composition in fat-tailed male and female Chall lambs.
    Yousefi AR, Sadeghipanah A, Kohram H, Zare Shahneh A, Dadashpour Davachi N, Aghashahi A, Ponnampalam EN.
    Trop Anim Health Prod; 2019 Mar 07; 51(3):545-553. PubMed ID: 30311134
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  • 12. Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat.
    Realini CE, Pavan E, Johnson PL, Font-I-Furnols M, Jacob N, Agnew M, Craigie CR, Moon CD.
    Meat Sci; 2021 Mar 07; 173():108380. PubMed ID: 33288363
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  • 13. Results from six generations of selection for intramuscular fat in Duroc swine using real-time ultrasound. II. Genetic parameters and trends.
    Schwab CR, Baas TJ, Stalder KJ.
    J Anim Sci; 2010 Jan 07; 88(1):69-79. PubMed ID: 19783704
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  • 15. Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield.
    Anderson F, Pannier L, Pethick DW, Gardner GE.
    Animal; 2015 Jun 07; 9(6):1081-90. PubMed ID: 25510326
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  • 16. Animal factors affecting the meat quality of Australian lamb meat.
    Jacob RH, Pethick DW.
    Meat Sci; 2014 Feb 07; 96(2 Pt B):1120-3. PubMed ID: 24268675
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  • 17. Genetic correlations between wool traits and meat quality traits in Merino sheep.
    Mortimer SI, Hatcher S, Fogarty NM, van der Werf JHJ, Brown DJ, Swan AA, Jacob RH, Geesink GH, Hopkins DL, Edwards JEH, Ponnampalam EN, Warner RD, Pearce KL, Pethick DW.
    J Anim Sci; 2017 Oct 07; 95(10):4260-4273. PubMed ID: 29108061
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