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Journal Abstract Search

304 related items for PubMed ID: 33785184

  • 21. MARGRA Lamb Eating Quality and Human Health-Promoting Omega-3 Long-Chain Polyunsaturated Fatty Acid Profiles of Tattykeel Australian White Sheep: Linebreeding and Gender Effects.
    Pewan SB, Otto JR, Kinobe RT, Adegboye OA, Malau-Aduli AEO.
    Antioxidants (Basel); 2020 Nov 12; 9(11):. PubMed ID: 33198363
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  • 25. Design of a low-density SNP panel for intramuscular fat content and fatty acid composition of backfat in free-range Iberian pigs.
    Palma-Granados P, García-Casco JM, Caraballo C, Vázquez-Ortego P, Gómez-Carballar F, Sánchez-Esquiliche F, Óvilo C, Muñoz M.
    J Anim Sci; 2023 Jan 03; 101():. PubMed ID: 36930061
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  • 26. Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds.
    Costa P, Lemos JP, Lopes PA, Alfaia CM, Costa AS, Bessa RJ, Prates JA.
    Animal; 2012 Jul 03; 6(7):1187-97. PubMed ID: 23031481
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  • 27. Next Generation Sequencing of Single Nucleotide Polymorphic DNA-Markers in Selecting for Intramuscular Fat, Fat Melting Point, Omega-3 Long-Chain Polyunsaturated Fatty Acids and Meat Eating Quality in Tattykeel Australian White MARGRA Lamb.
    Pewan SB, Otto JR, Huerlimann R, Budd AM, Mwangi FW, Edmunds RC, Holman BWB, Henry MLE, Kinobe RT, Adegboye OA, Malau-Aduli AEO.
    Foods; 2021 Sep 27; 10(10):. PubMed ID: 34681337
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  • 29. Sensory quality and fatty acid content of springbok (Antidorcas marsupialis) meat: influence of farm location and sex.
    Neethling J, Muller M, van der Rijst M, Hoffman LC.
    J Sci Food Agric; 2018 May 27; 98(7):2548-2556. PubMed ID: 29034984
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  • 34. The heavy suckling lamb of Sarda dairy sheep and its crossbreed with Dorper rams: Performance, meat quality and consumer perceptions.
    Lunesu MF, Battacone G, Mellino MR, Carta S, Pulina G, Nudda A.
    Meat Sci; 2023 Oct 27; 204():109234. PubMed ID: 37295034
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  • 35. Interrelationship between measures of collagen, compression, shear force and tenderness.
    Hopkins DL, Allingham PG, Colgrave M, van de Ven RJ.
    Meat Sci; 2013 Oct 27; 95(2):219-23. PubMed ID: 23747614
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  • 36. Expression analyses of candidate genes related to meat quality traits in squabs from two breeds of meat-type pigeon.
    Ye M, Xu M, Chen C, He Y, Ding M, Ding X, Wei W, Yang S, Zhou B.
    J Anim Physiol Anim Nutr (Berl); 2018 Jun 27; 102(3):727-735. PubMed ID: 29341282
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  • 38. Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine.
    Schwab CR, Baas TJ, Stalder KJ, Mabry JW.
    J Anim Sci; 2006 Jun 27; 84(6):1577-83. PubMed ID: 16699115
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  • 39. Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content.
    Suzuki K, Irie M, Kadowaki H, Shibata T, Kumagai M, Nishida A.
    J Anim Sci; 2005 Sep 27; 83(9):2058-65. PubMed ID: 16100060
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