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173 related items for PubMed ID: 33788027

  • 1. Metabolite analysis reveals distinct spatio-temporal accumulation of anthocyanins in two teinturier variants of cv. 'Gamay' grapevines (Vitis vinifera L.).
    Kong J, Wu J, Guan L, Hilbert G, Delrot S, Fan P, Liang Z, Wu B, Matus JT, Gomès E, Dai Z.
    Planta; 2021 Mar 31; 253(4):84. PubMed ID: 33788027
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  • 8. Differences in Anthocyanin Accumulation Profiles between Teinturier and Non-Teinturier Cultivars during Ripening.
    Tian MB, Yuan L, Zheng MY, Xi ZM.
    Foods; 2021 May 12; 10(5):. PubMed ID: 34066198
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  • 10. Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines.
    Castellarin SD, Di Gaspero G.
    BMC Plant Biol; 2007 Aug 30; 7():46. PubMed ID: 17760970
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  • 11. Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature.
    Arrizabalaga M, Morales F, Oyarzun M, Delrot S, Gomès E, Irigoyen JJ, Hilbert G, Pascual I.
    Plant Sci; 2018 Feb 30; 267():74-83. PubMed ID: 29362101
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  • 12. Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin.
    Castellarin SD, Di Gaspero G, Marconi R, Nonis A, Peterlunger E, Paillard S, Adam-Blondon AF, Testolin R.
    BMC Genomics; 2006 Jan 24; 7():12. PubMed ID: 16433923
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  • 14. Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limitation.
    Soubeyrand E, Colombié S, Beauvoit B, Dai Z, Cluzet S, Hilbert G, Renaud C, Maneta-Peyret L, Dieuaide-Noubhani M, Mérillon JM, Gibon Y, Delrot S, Gomès E.
    Front Plant Sci; 2018 Jan 24; 9():421. PubMed ID: 29868039
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  • 15. Transcriptomics of the grape berry shrivel ripening disorder.
    Savoi S, Herrera JC, Forneck A, Griesser M.
    Plant Mol Biol; 2019 Jun 24; 100(3):285-301. PubMed ID: 30941542
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  • 18. Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon.
    Shi P, Li B, Chen H, Song C, Meng J, Xi Z, Zhang Z.
    Molecules; 2017 Feb 14; 22(2):. PubMed ID: 28216591
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  • 20. Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis.
    Castellarin SD, Gambetta GA, Wada H, Shackel KA, Matthews MA.
    J Exp Bot; 2011 Aug 14; 62(12):4345-54. PubMed ID: 21586429
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