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Journal Abstract Search


112 related items for PubMed ID: 337901

  • 21. Sporulation of Clostridium botulinum types A, B, and E, Clostridium perfringens, and putrefactive anaerobe 3679 in dialysis sacs.
    SCHNEIDER MD, GRECZ N, ANELLIS A.
    J Bacteriol; 1963 Jan; 85(1):126-33. PubMed ID: 13992169
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  • 22. Physiological studies on Clostridium botulinum, type F. TID-24780.
    Walls NW.
    TID Rep; 1966 Jan 14; ():1-75. PubMed ID: 4905223
    [No Abstract] [Full Text] [Related]

  • 23. RADIATION STERILIZATION OF BACON FOR MILITARY FEEDING.
    ANELLIS A, GRECZ N, HUBER DA, BERKOWITZ D, SCHNEIDER MD, SIMON M.
    Appl Microbiol; 1965 Jan 14; 13(1):37-42. PubMed ID: 14264846
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  • 24. Changes in resistance to radiation and heat during sporulation and germination of Clostridium botulinum 33A.
    Durban E, Goodnow R, Grecz N.
    J Bacteriol; 1970 May 14; 102(2):590-2. PubMed ID: 4911549
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  • 25. CHEMICAL SENSITIZATION OF CLOSTRIDIUM BOTULINUM SPORES TO RADIATION IN MEAT.
    KRABBENHOFT KL, CORLETT DA, ANDERSON AW, ELLIKER PR.
    Appl Microbiol; 1964 Sep 14; 12(5):424-7. PubMed ID: 14215973
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  • 26. Variability in spore germination response by strains of proteolytic Clostridium botulinum types A, B and F.
    Alberto F, Broussolle V, Mason DR, Carlin F, Peck MW.
    Lett Appl Microbiol; 2003 Sep 14; 36(1):41-5. PubMed ID: 12485340
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  • 27. Use of a novel method to characterize the response of spores of non-proteolytic Clostridium botulinum types B, E and F to a wide range of germinants and conditions.
    Plowman J, Peck MW.
    J Appl Microbiol; 2002 Sep 14; 92(4):681-94. PubMed ID: 11966909
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  • 30. Combined irradiation-heat processing of canned foods. I. Cooked ground beef inoculated with Clostridium botulinum spores.
    KEMPE LL, GRAIKOSKI JT, BONVENTRE PF.
    Appl Microbiol; 1957 Sep 14; 5(5):292-5. PubMed ID: 13470852
    [No Abstract] [Full Text] [Related]

  • 31. Influence of postirradiation incubation temperature on recovery of radiation-injured Clostridium botulinum 62A spores.
    Chowdhury MS, Rowley DB, Anellis A, Levinson HS.
    Appl Environ Microbiol; 1976 Jul 14; 32(1):172-8. PubMed ID: 788635
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  • 34. Development of a combined selection and enrichment PCR procedure for Clostridium botulinum Types B, E, and F and its use to determine prevalence in fecal samples from slaughtered pigs.
    Dahlenborg M, Borch E, Rådström P.
    Appl Environ Microbiol; 2001 Oct 14; 67(10):4781-8. PubMed ID: 11571185
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  • 35. Effects on growth and toxin production of exposure of spores of Clostridium botulinum type F to sublethal doses of gamma irradiation.
    Williams-Walls NJ.
    Appl Microbiol; 1969 Jan 14; 17(1):128-34. PubMed ID: 4886855
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  • 37. Radiation sterilization of prototype military foods. 3. Pork loin.
    Anellis A, Berkowitz D, Jarboe C, el-Bisi HM.
    Appl Microbiol; 1969 Oct 14; 18(4):604-11. PubMed ID: 4905038
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  • 38. Heat Resistance of Clostridium botulinum Type G in Phosphate Buffer.
    Lynt RK, Solomon HM, Kautter DA.
    J Food Prot; 1984 Jun 14; 47(6):463-466. PubMed ID: 30934481
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