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PUBMED FOR HANDHELDS

Journal Abstract Search

112 related items for PubMed ID: 337901

  • 41. Growth characteristics of type E Clostridium botulinum in the temperature range 34 to 50 degrees F. TID-24779.
    TID Rep; 1966 Jan 14; ():117. PubMed ID: 4905218
    [No Abstract] [Full Text] [Related]

  • 42. Does proximity to neighbours affect germination of spores of non-proteolytic Clostridium botulinum?
    Webb MD, Stringer SC, Le Marc Y, Baranyi J, Peck MW.
    Food Microbiol; 2012 Oct 14; 32(1):104-9. PubMed ID: 22850380
    [Abstract] [Full Text] [Related]

  • 43. Inactivation of dried bacteria and bacterial spores by means of gamma irradiation at high temperatures.
    Emborg C.
    Appl Microbiol; 1974 May 14; 27(5):830-3. PubMed ID: 4208509
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  • 44. Survival of Clostridium botulinum spores in foods treated by heat, ionizing radiation, or related procedures.
    Ingram M, Roberts TA.
    Ann Inst Pasteur Lille; 1968 May 14; 19():123-37. PubMed ID: 4890974
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  • 45. Procedure for cleaning of Clostridium botulinum spores.
    GRECZ N, ANELLIS A, SCHNEIDER MD.
    J Bacteriol; 1962 Sep 14; 84(3):552-8. PubMed ID: 13950051
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  • 46. High prevalence of Clostridium botulinum types A and B in honey samples detected by polymerase chain reaction.
    Nevas M, Hielm S, Lindström M, Horn H, Koivulehto K, Korkeala H.
    Int J Food Microbiol; 2002 Jan 30; 72(1-2):45-52. PubMed ID: 11843412
    [Abstract] [Full Text] [Related]

  • 47. Growth and toxin production by non-proteolytic and proteolytic Clostridium botulinum in cooked vegetables.
    Carlin F, Peck MW.
    Lett Appl Microbiol; 1995 Mar 30; 20(3):152-6. PubMed ID: 7766071
    [Abstract] [Full Text] [Related]

  • 48. Chemical manipulation of the heat resistance of Clostridium botulinum spores.
    Alderton G, Ito KA, Chen JK.
    Appl Environ Microbiol; 1976 Apr 30; 31(4):492-8. PubMed ID: 5056
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  • 49. Inactivation of Bacillus and Clostridium Spores in Coconut Water by Ultraviolet Light.
    Pendyala B, Patras A, Gopisetty VVS, Sasges M, Balamurugan S.
    Foodborne Pathog Dis; 2019 Oct 30; 16(10):704-711. PubMed ID: 31135181
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  • 53. Radiation survival of bacterial spores in neutral and alkaline ice.
    Upadhyay J, Grecz N.
    Can J Microbiol; 1969 Dec 30; 15(12):1419-25. PubMed ID: 4905046
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  • 57. Radiation survival of bacterial spores in neutral and acid ice.
    Grecz N, Upadhyay J.
    Can J Microbiol; 1970 Nov 30; 16(11):1045-9. PubMed ID: 4923479
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  • 58. Growth and toxin production of Clostridium botulinum types E, nonproteolytic B, and F in nonirradiated and irradiated fisheries products in the temperature range of 36 degrees to 72 degrees F. TID-24881.
    Eklund MW, Poysky FT, Wieler DI.
    TID Rep; 1966 Jan 14; ():1-86. PubMed ID: 4905224
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  • 59. Effect of sporulation medium and its divalent cation content on the heat and high pressure resistance of Clostridium botulinum type E spores.
    Lenz CA, Vogel RF.
    Food Microbiol; 2014 Dec 14; 44():156-67. PubMed ID: 25084658
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