These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

116 related items for PubMed ID: 3379112

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Vitamin C value of fruit mixture containing fresh orange juice.
    Havivi E, Reshef A.
    Int J Vitam Nutr Res; 1978; 48(4):387-90. PubMed ID: 738852
    [Abstract] [Full Text] [Related]

  • 3. On the anaerobic degradation of ascorbic acid in dehydrated tomato juice.
    Riemer J, Karel M.
    J Agric Food Chem; 1978; 26(2):350-3. PubMed ID: 632429
    [No Abstract] [Full Text] [Related]

  • 4. Spectrophotometric determination of ascorbic acid in canned fruit juices, cordials, and soft drinks with iron(III) and 1,10-phenanthroline as reagents.
    Lau OW, Luk SF.
    J Assoc Off Anal Chem; 1987; 70(3):518-20. PubMed ID: 3610966
    [Abstract] [Full Text] [Related]

  • 5. Routine analysis of ascorbic acid in citrus juice using capillary electrophoresis.
    Cancalon PF.
    J AOAC Int; 2001; 84(3):987-91. PubMed ID: 11417662
    [Abstract] [Full Text] [Related]

  • 6. Determination of L-ascorbic acid in fruit and vegetable juices by flow injection with immobilised ascorbate oxidase.
    Greenway GM, Ongomo P.
    Analyst; 1990 Oct; 115(10):1297-9. PubMed ID: 2270872
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Portable micro method for quantitative determination of vitamin C in fruit and vegetable juices.
    Rymal KS.
    J Assoc Off Anal Chem; 1983 May; 66(3):810-3. PubMed ID: 6863199
    [Abstract] [Full Text] [Related]

  • 9. Letter: Ascorbic acid in orange juice.
    Hegarty PV.
    JAMA; 1976 Oct 04; 236(14):1574. PubMed ID: 989122
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Determination of hydrogen peroxide in beverages by high-performance liquid chromatography with fluorescence detection.
    Hamano T, Mitsuhashi Y, Yamamoto S.
    J Chromatogr; 1987 Dec 18; 411():423-9. PubMed ID: 3443631
    [Abstract] [Full Text] [Related]

  • 13. Determination of total vitamin C in fruits by capillary zone electrophoresis.
    Chiari M, Nesi M, Carrea G, Righetti PG.
    J Chromatogr; 1993 Aug 13; 645(1):197-200. PubMed ID: 8408415
    [Abstract] [Full Text] [Related]

  • 14. Determination of ascorbic acid in soft drinks and fruit juices. Part 1. Background correction for direct ultraviolet spectrophotometry.
    Fung YS, Luk SF.
    Analyst; 1985 Feb 13; 110(2):201-4. PubMed ID: 3985351
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. [Concentration of ascorbic acid in the juices of various Brazialian fruits and its relationship to cost and daily allowances of vitamin C].
    Roncada MJ, Wilson D, Suguimoto L.
    Rev Saude Publica; 1977 Mar 13; 11(1):39-46. PubMed ID: 854696
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Microextraction by packed sorbent (MEPS) as a suitable selective method for l-ascorbic acid determination in beverages.
    Adam M, Pavlíková P, Cížková A, Bajerová P, Ventura K.
    Food Chem; 2012 Dec 01; 135(3):1613-8. PubMed ID: 22953901
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.