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Journal Abstract Search
345 related items for PubMed ID: 33795221
1. Dietary gluten avoidance in Canada: a cross-sectional study using survey data. Mudryj A, Waugh A, Slater J, Duerksen DR, Bernstein CN, Riediger ND. CMAJ Open; 2021; 9(2):E317-E323. PubMed ID: 33795221 [Abstract] [Full Text] [Related]
2. Nutritional implications of dietary gluten avoidance among Canadians: results from the 2015 Canadian Community Health Survey. Mudryj AN, Waugh AK, Slater JJ, Duerksen DR, Bernstein CN, Riediger ND. Br J Nutr; 2021 Sep 14; 126(5):738-746. PubMed ID: 33172514 [Abstract] [Full Text] [Related]
3. Prevalence of Self-Reported Gluten Sensitivity and Adherence to a Gluten-Free Diet in Argentinian Adult Population. Cabrera-Chávez F, Dezar GV, Islas-Zamorano AP, Espinoza-Alderete JG, Vergara-Jiménez MJ, Magaña-Ordorica D, Ontiveros N. Nutrients; 2017 Jan 21; 9(1):. PubMed ID: 28117706 [Abstract] [Full Text] [Related]
4. Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods. Silvester JA, Weiten D, Graff LA, Walker JR, Duerksen DR. Nutrition; 2016 Jan 21; 32(7-8):777-83. PubMed ID: 27131408 [Abstract] [Full Text] [Related]
7. Gluten-free living in China: The characteristics, food choices and difficulties in following a gluten-free diet - An online survey. Lu Z, Zhang H, Luoto S, Ren X. Appetite; 2018 Aug 01; 127():242-248. PubMed ID: 29753760 [Abstract] [Full Text] [Related]
9. Characteristics and comorbidities of inpatients without celiac disease on a gluten-free diet. Blackett JW, Shamsunder M, Reilly NR, Green PHR, Lebwohl B. Eur J Gastroenterol Hepatol; 2018 Apr 01; 30(4):477-483. PubMed ID: 29315154 [Abstract] [Full Text] [Related]
10. Living with coeliac disease and a gluten-free diet: a Canadian perspective. Zarkadas M, Dubois S, MacIsaac K, Cantin I, Rashid M, Roberts KC, La Vieille S, Godefroy S, Pulido OM. J Hum Nutr Diet; 2013 Feb 01; 26(1):10-23. PubMed ID: 23157646 [Abstract] [Full Text] [Related]
11. Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009-2010. DiGiacomo DV, Tennyson CA, Green PH, Demmer RT. Scand J Gastroenterol; 2013 Aug 01; 48(8):921-5. PubMed ID: 23834276 [Abstract] [Full Text] [Related]
12. A Population Survey of Dietary Attitudes towards Gluten. Croall ID, Trott N, Rej A, Aziz I, O'Brien DJ, George HA, Hossain MY, Marks LJS, Richardson JI, Rigby R, Hadjivassiliou M, Hoggard N, Sanders DS. Nutrients; 2019 Jun 05; 11(6):. PubMed ID: 31195638 [Abstract] [Full Text] [Related]
13. Dietary compliance and life style of children with coeliac disease. Roma E, Roubani A, Kolia E, Panayiotou J, Zellos A, Syriopoulou VP. J Hum Nutr Diet; 2010 Apr 05; 23(2):176-82. PubMed ID: 20163513 [Abstract] [Full Text] [Related]
15. Factors influencing the type, timing and severity of symptomatic responses to dietary gluten in patients with biopsy-proven coeliac disease. Barratt SM, Leeds JS, Sanders DS. J Gastrointestin Liver Dis; 2013 Dec 05; 22(4):391-6. PubMed ID: 24369320 [Abstract] [Full Text] [Related]
16. Accumulation of Heavy Metals in People on a Gluten-Free Diet. Raehsler SL, Choung RS, Marietta EV, Murray JA. Clin Gastroenterol Hepatol; 2018 Feb 05; 16(2):244-251. PubMed ID: 28223206 [Abstract] [Full Text] [Related]
17. Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders. de Oliveira PM, Zandonadi RP, Cutrim AMV, Nakano EY, de Queiroz FLN, Botelho RBA, Saraiva A, Raposo A. Nutrients; 2022 Jul 08; 14(14):. PubMed ID: 35889773 [Abstract] [Full Text] [Related]
18. Diminished quality of life among adolescents with coeliac disease using maladaptive eating behaviours to manage a gluten-free diet: a cross-sectional, mixed-methods study. Cadenhead JW, Wolf RL, Lebwohl B, Lee AR, Zybert P, Reilly NR, Schebendach J, Satherley R, Green PHR. J Hum Nutr Diet; 2019 Jun 08; 32(3):311-320. PubMed ID: 30834587 [Abstract] [Full Text] [Related]
19. Swedish children with celiac disease comply well with a gluten-free diet, and most include oats without reporting any adverse effects: a long-term follow-up study. Tapsas D, Fälth-Magnusson K, Högberg L, Hammersjö JÅ, Hollén E. Nutr Res; 2014 May 08; 34(5):436-41. PubMed ID: 24916557 [Abstract] [Full Text] [Related]