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Journal Abstract Search


145 related items for PubMed ID: 33798574

  • 1. The influence of α-1,4-glucan substrates on 4,6-α-d-glucanotransferase reaction dynamics during isomalto/malto-polysaccharide synthesis.
    Klostermann CE, van der Zaal PH, Schols HA, Buwalda PL, Bitter JH.
    Int J Biol Macromol; 2021 Jun 30; 181():762-768. PubMed ID: 33798574
    [Abstract] [Full Text] [Related]

  • 2. Isomalto/malto-polysaccharide, a novel soluble dietary fiber made via enzymatic conversion of starch.
    Leemhuis H, Dobruchowska JM, Ebbelaar M, Faber F, Buwalda PL, van der Maarel MJ, Kamerling JP, Dijkhuizen L.
    J Agric Food Chem; 2014 Dec 10; 62(49):12034-44. PubMed ID: 25412115
    [Abstract] [Full Text] [Related]

  • 3. Isomalto/malto-polysaccharide structure in relation to the structural properties of starch substrates.
    van der Zaal PH, Schols HA, Bitter JH, Buwalda PL.
    Carbohydr Polym; 2018 Apr 01; 185():179-186. PubMed ID: 29421055
    [Abstract] [Full Text] [Related]

  • 4. Enzymatic fingerprinting of isomalto/malto-polysaccharides.
    van der Zaal PH, Klostermann CE, Schols HA, Bitter JH, Buwalda PL.
    Carbohydr Polym; 2019 Feb 01; 205():279-286. PubMed ID: 30446106
    [Abstract] [Full Text] [Related]

  • 5. The Gram-negative bacterium Azotobacter chroococcum NCIMB 8003 employs a new glycoside hydrolase family 70 4,6-α-glucanotransferase enzyme (GtfD) to synthesize a reuteran like polymer from maltodextrins and starch.
    Gangoiti J, van Leeuwen SS, Vafiadi C, Dijkhuizen L.
    Biochim Biophys Acta; 2016 Jun 01; 1860(6):1224-36. PubMed ID: 26868718
    [Abstract] [Full Text] [Related]

  • 6. Cost-effective and controllable synthesis of isomalto/malto-polysaccharides from β-cyclodextrin by combined action of cyclodextrinase and 4,6-α-glucanotransferase GtfB.
    Liu Y, Wu Y, Ji H, Li X, Jin Z, Svensson B, Bai Y.
    Carbohydr Polym; 2023 Jun 15; 310():120716. PubMed ID: 36925243
    [Abstract] [Full Text] [Related]

  • 7. Development of Slowly Digestible Starch Derived α-Glucans with 4,6-α-Glucanotransferase and Branching Sucrase Enzymes.
    Te Poele EM, Corwin SG, Hamaker BR, Lamothe LM, Vafiadi C, Dijkhuizen L.
    J Agric Food Chem; 2020 Jun 17; 68(24):6664-6671. PubMed ID: 32437608
    [Abstract] [Full Text] [Related]

  • 8. Enzymatic synthesis, structure of isomalto/malto-polysaccharides from linear dextrins prepared by retrogradation.
    Xue N, Wang Y, Li X, Bai Y.
    Carbohydr Polym; 2022 Jul 15; 288():119350. PubMed ID: 35450622
    [Abstract] [Full Text] [Related]

  • 9. Characterization of the 4,6-α-glucanotransferase GTFB enzyme of Lactobacillus reuteri 121 isolated from inclusion bodies.
    Bai Y, van der Kaaij RM, Woortman AJ, Jin Z, Dijkhuizen L.
    BMC Biotechnol; 2015 Jun 09; 15():49. PubMed ID: 26050651
    [Abstract] [Full Text] [Related]

  • 10. Insights into Broad-Specificity Starch Modification from the Crystal Structure of Limosilactobacillus Reuteri NCC 2613 4,6-α-Glucanotransferase GtfB.
    Pijning T, Gangoiti J, Te Poele EM, Börner T, Dijkhuizen L.
    J Agric Food Chem; 2021 Nov 10; 69(44):13235-13245. PubMed ID: 34708648
    [Abstract] [Full Text] [Related]

  • 11. Mutations in Amino Acid Residues of Limosilactobacillus reuteri 121 GtfB 4,6-α-Glucanotransferase that Affect Reaction and Product Specificity.
    Jiang Y, Li X, Pijning T, Bai Y, Dijkhuizen L.
    J Agric Food Chem; 2022 Feb 16; 70(6):1952-1961. PubMed ID: 35129339
    [Abstract] [Full Text] [Related]

  • 12. Exploring a GtfB-Type 4,6-α-Glucanotransferase to Synthesize the (α1 → 6) Linkages in Linear Chain and Branching Points from Amylose and Enhance the Functional Property of Granular Corn Starches.
    Dong J, Bai Y, Fan R, Li X, Wang Y, Chen Y, Wang Q, Jin Z.
    J Agric Food Chem; 2024 Jan 31; 72(4):2287-2299. PubMed ID: 38231152
    [Abstract] [Full Text] [Related]

  • 13. 4,6-α-glucanotransferase, a novel enzyme that structurally and functionally provides an evolutionary link between glycoside hydrolase enzyme families 13 and 70.
    Kralj S, Grijpstra P, van Leeuwen SS, Leemhuis H, Dobruchowska JM, van der Kaaij RM, Malik A, Oetari A, Kamerling JP, Dijkhuizen L.
    Appl Environ Microbiol; 2011 Nov 31; 77(22):8154-63. PubMed ID: 21948833
    [Abstract] [Full Text] [Related]

  • 14. N1019D Mutant of Limosilactobacillus reuteri 121 4,6-α-Glucanotransferase GtfB Significantly Improved Catalytic Activity.
    Wang N, Dong J, Li X, Svensson B, Jin Z, Bai Y.
    J Agric Food Chem; 2024 Mar 27; 72(12):6509-6518. PubMed ID: 38488047
    [Abstract] [Full Text] [Related]

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  • 16. Acceptor Subsite Mutants of Limosilactobacillus fermentum NCC 2970 GtfB 4,3-α-Glucanotransferase Regulate the Ratio of (α1 → 3)/(α1 → 6) Linkages in Biosynthesized α-Glucans.
    Chen Y, Dong J, Li X, Jin Z, Svensson B, Bai Y.
    J Agric Food Chem; 2024 Sep 11; 72(36):19994-20004. PubMed ID: 39198197
    [Abstract] [Full Text] [Related]

  • 17. Structural characterization of linear isomalto-/malto-oligomer products synthesized by the novel GTFB 4,6-α-glucanotransferase enzyme from Lactobacillus reuteri 121.
    Dobruchowska JM, Gerwig GJ, Kralj S, Grijpstra P, Leemhuis H, Dijkhuizen L, Kamerling JP.
    Glycobiology; 2012 Apr 11; 22(4):517-28. PubMed ID: 22138321
    [Abstract] [Full Text] [Related]

  • 18. Tailor-Made α-Glucans by Engineering the Processivity of α-Glucanotransferases via Tunnel-Cleft Active Center Interconversions.
    Dong J, Abou Hachem M, Wang Y, Li X, Zhang B, Pijning T, Svensson B, Dijkhuizen L, Jin Z, Bai Y.
    J Agric Food Chem; 2024 May 15; 72(19):11041-11050. PubMed ID: 38700846
    [Abstract] [Full Text] [Related]

  • 19. Characterization of a 4,6‑α‑glucanotransferase from Lactobacillus reuteri E81 and production of malto-oligosaccharides with immune-modulatory roles.
    İspirli H, Şimşek Ö, Skory C, Sağdıç O, Dertli E.
    Int J Biol Macromol; 2019 Mar 01; 124():1213-1219. PubMed ID: 30529203
    [Abstract] [Full Text] [Related]

  • 20. Biochemical characterization of two GH70 family 4,6-α-glucanotransferases with distinct product specificity from Lactobacillus aviarius subsp. aviarius DSM 20655.
    Meng X, Gangoiti J, de Kok N, van Leeuwen SS, Pijning T, Dijkhuizen L.
    Food Chem; 2018 Jul 01; 253():236-246. PubMed ID: 29502827
    [Abstract] [Full Text] [Related]


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