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369 related items for PubMed ID: 33799248

  • 1. Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing.
    Li C, Xin M, Li L, He X, Yi P, Tang Y, Li J, Zheng F, Liu G, Sheng J, Li Z, Sun J.
    Food Chem; 2021 Sep 01; 355():129685. PubMed ID: 33799248
    [Abstract] [Full Text] [Related]

  • 2. Combined Analysis of Transcriptome and Metabolome Reveals the Potential Mechanism of Coloration and Fruit Quality in Yellow and Purple Passiflora edulis Sims.
    Qiu W, Su W, Cai Z, Dong L, Li C, Xin M, Fang W, Liu Y, Wang X, Huang Z, Ren H, Wu Z.
    J Agric Food Chem; 2020 Oct 28; 68(43):12096-12106. PubMed ID: 32936632
    [Abstract] [Full Text] [Related]

  • 3. Elucidation of aroma compounds in passion fruit (Passiflora alata Ait) using a molecular sensory approach.
    Luo Y, Wang K, Zhuang H, Li D, Meng X, Shi M, Yao L, Song S, Sun M, Wang H, Feng T.
    J Food Biochem; 2022 Sep 28; 46(9):e14224. PubMed ID: 35561053
    [Abstract] [Full Text] [Related]

  • 4. Changes in the Content of Organic Acids and Expression Analysis of Citric Acid Accumulation-Related Genes during Fruit Development of Yellow (Passiflora edulis f. flavicarpa) and Purple (Passiflora edulis f. edulis) Passion Fruits.
    Zhang X, Wei X, Ali MM, Rizwan HM, Li B, Li H, Jia K, Yang X, Ma S, Li S, Chen F.
    Int J Mol Sci; 2021 May 28; 22(11):. PubMed ID: 34071242
    [Abstract] [Full Text] [Related]

  • 5. Transcriptome profiling helps to elucidate the mechanisms of ripening and epidermal senescence in passion fruit (Passiflora edulia Sims).
    Li C, Xin M, Li L, He X, Liu G, Li J, Sheng J, Sun J.
    PLoS One; 2020 May 28; 15(9):e0236535. PubMed ID: 32976483
    [Abstract] [Full Text] [Related]

  • 6. Evolution of volatile profile and aroma potential of 'Gold Finger' table grapes during berry ripening.
    Feng MX, Jin XQ, Yao H, Zhu TY, Guo SH, Li S, Lei YL, Xing ZG, Zhao XH, Xu TF, Meng JF.
    J Sci Food Agric; 2022 Jan 15; 102(1):291-298. PubMed ID: 34096061
    [Abstract] [Full Text] [Related]

  • 7. Genome-Wide Association and Expression Analysis of the Lipoxygenase Gene Family in Passiflora edulis Revealing PeLOX4 Might Be Involved in Fruit Ripeness and Ester Formation.
    Huang D, Ma F, Wu B, Lv W, Xu Y, Xing W, Chen D, Xu B, Song S.
    Int J Mol Sci; 2022 Oct 18; 23(20):. PubMed ID: 36293353
    [Abstract] [Full Text] [Related]

  • 8. Characterization of the aromatic profile in aqueous essence and fruit juice of yellow passion fruit (Passiflora edulis Sims F. Flavicarpa degner) by GC-MS and GC/O.
    Jordán MJ, Goodner KL, Shaw PE.
    J Agric Food Chem; 2002 Mar 13; 50(6):1523-8. PubMed ID: 11879031
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  • 12. Comparative analysis of volatile aromatic compounds from a wide range of pear (PyrusL.) germplasm resources based on HS-SPME with GC-MS.
    Wang X, Chen Y, Zhang J, Wang Z, Qi K, Li H, Tian R, Wu X, Qiao X, Zhang S, Yin H.
    Food Chem; 2023 Aug 30; 418():135963. PubMed ID: 36944308
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  • 15. Screening of tropical fruit volatile compounds using solid-phase microextraction (SPME) fibers and internally cooled SPME fiber.
    Carasek E, Pawliszyn J.
    J Agric Food Chem; 2006 Nov 15; 54(23):8688-96. PubMed ID: 17090108
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