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Journal Abstract Search

128 related items for PubMed ID: 33799269

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  • 6. Optimization and characterization of ultrasound assisted preparation of curcumin-loaded solid lipid nanoparticles: Application of central composite design, thermal analysis and X-ray diffraction techniques.
    Behbahani ES, Ghaedi M, Abbaspour M, Rostamizadeh K.
    Ultrason Sonochem; 2017 Sep; 38():271-280. PubMed ID: 28633826
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  • 8. [Preparation and physiochemical properties of curcumin-loaded lipid cubic liquid crystalline nanoparticles].
    Su X, He XL, Liu XJ, Guo JY, Zhai GX.
    Zhong Yao Cai; 2012 Feb; 35(2):296-9. PubMed ID: 22822677
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  • 10. Polyelectrolyte Complex Nanoparticles from Chitosan and Acylated Rapeseed Cruciferin Protein for Curcumin Delivery.
    Wang F, Yang Y, Ju X, Udenigwe CC, He R.
    J Agric Food Chem; 2018 Mar 21; 66(11):2685-2693. PubMed ID: 29451796
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  • 11. Application of starch nanoparticles as host materials for encapsulation of curcumin: Effect of citric acid modification.
    Miskeen S, An YS, Kim JY.
    Int J Biol Macromol; 2021 Jul 31; 183():1-11. PubMed ID: 33901554
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  • 12. Formation, Physicochemical Stability, and Redispersibility of Curcumin-Loaded Rhamnolipid Nanoparticles Using the pH-Driven Method.
    Ma Y, Chen S, Liao W, Zhang L, Liu J, Gao Y.
    J Agric Food Chem; 2020 Jul 08; 68(27):7103-7111. PubMed ID: 32559379
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  • 14. Improved uptake and therapeutic intervention of curcumin via designing binary lipid nanoparticulate formulation for oral delivery in inflammatory bowel disorder.
    Sharma M, Sharma S, Wadhwa J.
    Artif Cells Nanomed Biotechnol; 2019 Dec 08; 47(1):45-55. PubMed ID: 30663410
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  • 18. Development and characterization of soybean protein isolate and fucoidan nanoparticles for curcumin encapsulation.
    Fan L, Lu Y, Ouyang XK, Ling J.
    Int J Biol Macromol; 2021 Feb 01; 169():194-205. PubMed ID: 33340634
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  • 20. Improved Chemical Stability and Antiproliferative Activities of Curcumin-Loaded Nanoparticles with a Chitosan Chlorogenic Acid Conjugate.
    Fan Y, Yi J, Zhang Y, Yokoyama W.
    J Agric Food Chem; 2017 Dec 13; 65(49):10812-10819. PubMed ID: 29155582
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