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PUBMED FOR HANDHELDS

Journal Abstract Search


162 related items for PubMed ID: 33800375

  • 1. Drying Treatments Change the Composition of Aromatic Compounds from Fresh to Dried Centennial Seedless Grapes.
    Javed HU, Wang D, Andaleeb R, Zahid MS, Shi Y, Akhtar S, Shiping W, Duan CQ.
    Foods; 2021 Mar 08; 10(3):. PubMed ID: 33800375
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  • 2. Study of free and glycosidically bound volatile compounds in air-dried raisins from three seedless grape varieties using HS-SPME with GC-MS.
    Wang D, Cai J, Zhu BQ, Wu GF, Duan CQ, Chen G, Shi Y.
    Food Chem; 2015 Jun 15; 177():346-53. PubMed ID: 25660896
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  • 4. Post-storage changes of volatile compounds in air- and sun-dried raisins with different packaging materials using HS-SPME with GC/MS.
    Javed HU, Wang D, Wu GF, Kaleem QM, Duan CQ, Shi Y.
    Food Res Int; 2019 May 15; 119():23-33. PubMed ID: 30884653
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  • 5. Changes of free-form volatile compounds in pre-treated raisins with different packaging materials during storage.
    Javed HU, Wang D, Shi Y, Wu GF, Xie H, Pan YQ, Duan CQ.
    Food Res Int; 2018 May 15; 107():649-659. PubMed ID: 29580531
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  • 6. Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in 'Thompson Seedless' Raisins.
    Wang D, Javed HU, Shi Y, Naz S, Ali S, Duan CQ.
    Molecules; 2020 Jan 30; 25(3):. PubMed ID: 32019212
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  • 7. Aromatic Perspectives: An In-Depth review on Extracting, influencing Factors, and the origins of raisin aromas.
    Javed HU, Liu YS, Hao JG, Hayat F, Hasan M.
    Food Chem X; 2024 Jun 30; 22():101285. PubMed ID: 38550894
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  • 9. Enhanced Grape Drying Using Indirect Solar Dryers: Improved Quality and Safety of Raisins.
    Kontaxakis E, Fysarakis I, Mavromatakis F, Lydakis D.
    J Food Prot; 2024 Sep 30; 87(9):100342. PubMed ID: 39122212
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  • 10. Polyphenolic composition of raisins.
    Karadeniz F, Durst RW, Wrolstad RE.
    J Agric Food Chem; 2000 Nov 30; 48(11):5343-50. PubMed ID: 11087484
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  • 11. Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
    Ramírez-Rodrigues MM, Balaban MO, Marshall MR, Rouseff RL.
    J Food Sci; 2011 Mar 30; 76(2):C212-7. PubMed ID: 21535737
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  • 12. Changes of the free and bound volatile compounds in Rubus corchorifolius L. f. fruit during ripening.
    Yang YN, Zheng FP, Yu AN, Sun BG.
    Food Chem; 2019 Jul 30; 287():232-240. PubMed ID: 30857694
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  • 14. Antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacity.
    Parker TL, Wang XH, Pazmiño J, Engeseth NJ.
    J Agric Food Chem; 2007 Oct 17; 55(21):8472-7. PubMed ID: 17880162
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  • 20. Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction.
    Beaulieu JC, Lea JM.
    J Agric Food Chem; 2006 Oct 04; 54(20):7789-93. PubMed ID: 17002453
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