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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

162 related items for PubMed ID: 33800375

  • 21.
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  • 22. Aroma characterization of a wild plant (Sanguisorba albanica) from Kosovo using multiple headspace solid phase microextraction combined with gas chromatography-mass spectrometry-olfactometry.
    Sabbatini A, Jurnatan Y, Fraatz MA, Govori S, Haziri A, Millaku F, Zorn H, Zhang Y.
    Food Res Int; 2019 Jun; 120():514-522. PubMed ID: 31000266
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  • 29. Characterization of free and glycosidically bound volatile compounds, fatty acids, and amino acids in Vitis davidii Foex grape species native to China.
    Lan YB, Xiang XF, Yang WX, Zhu BQ, Pu HT, Duan CQ.
    Food Sci Biotechnol; 2020 Dec; 29(12):1641-1653. PubMed ID: 33282431
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  • 31. Flavor properties of Chinese noodles processed by dielectric drying.
    Lin Q, Ren A, Liu R, Xing Y, Yu X, Jiang H.
    Front Nutr; 2022 Dec; 9():1007997. PubMed ID: 36245479
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  • 33. Phosphine fumigation - Time dependent changes in the volatile profile of table grapes.
    Friedemann AER, Andernach L, Jungnickel H, Borchmann DW, Baltaci D, Laux P, Schulz H, Luch A.
    J Hazard Mater; 2020 Jul 05; 393():122480. PubMed ID: 32197200
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  • 35. Characterisation of volatiles in dried white varieties figs (Ficus carica L.).
    Mujić I, Bavcon Kralj M, Jokić S, Jug T, Subarić D, Vidović S, Zivković J, Jarni K.
    J Food Sci Technol; 2014 Sep 05; 51(9):1837-46. PubMed ID: 25190838
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  • 38. Raisin dietary fiber composition and in vitro bile acid binding.
    Camire ME, Dougherty MP.
    J Agric Food Chem; 2003 Jan 29; 51(3):834-7. PubMed ID: 12537466
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  • 39. Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME-GC-MS and electronic nose.
    Yang W, Yu J, Pei F, Mariga AM, Ma N, Fang Y, Hu Q.
    Food Chem; 2016 Apr 01; 196():860-6. PubMed ID: 26593566
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  • 40. Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis.
    Fan W, Qian MC.
    J Agric Food Chem; 2006 Apr 05; 54(7):2695-704. PubMed ID: 16569063
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