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Journal Abstract Search

160 related items for PubMed ID: 33802805

  • 41. In Vitro Digestibility of Aluminum from Hibiscus sabdariffa Hot Watery Infusion and Its Concentration in Urine of Healthy Individuals.
    Frankova A, Malik J, Drabek O, Szakova J, Sperlingova I, Kloucek P, Novy P, Tejnecky V, Landa P, Leuner O, Kokoska L.
    Biol Trace Elem Res; 2016 Dec; 174(2):267-273. PubMed ID: 27107884
    [Abstract] [Full Text] [Related]

  • 42. Metabolic profile and hepatoprotective activity of the anthocyanin-rich extract of Hibiscus sabdariffa calyces.
    Ezzat SM, Salama MM, Seif El-Din SH, Saleh S, El-Lakkany NM, Hammam OA, Salem MB, Botros SS.
    Pharm Biol; 2016 Dec; 54(12):3172-3181. PubMed ID: 27564372
    [Abstract] [Full Text] [Related]

  • 43. Aqueous extracts of Roselle (Hibiscus sabdariffa Linn.) varieties inhibit α-amylase and α-glucosidase activities in vitro.
    Ademiluyi AO, Oboh G.
    J Med Food; 2013 Jan; 16(1):88-93. PubMed ID: 23216107
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  • 44. Isolation and identification of an allelopathic substance from Hibiscus sabdariffa.
    Suwitchayanon P, Pukclai P, Ohno O, Suenaga K, Kato-Noguchi H.
    Nat Prod Commun; 2015 May; 10(5):765-6. PubMed ID: 26058153
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  • 45. Isolation and Characterization of Anthocyanins from Hibiscus sabdariffa Flowers.
    Grajeda-Iglesias C, Figueroa-Espinoza MC, Barouh N, Baréa B, Fernandes A, de Freitas V, Salas E.
    J Nat Prod; 2016 Jul 22; 79(7):1709-18. PubMed ID: 27312226
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  • 46. Pharmacological characterization of the diuretic effect of Hibiscus sabdariffa Linn (Malvaceae) extract.
    Alarcón-Alonso J, Zamilpa A, Aguilar FA, Herrera-Ruiz M, Tortoriello J, Jimenez-Ferrer E.
    J Ethnopharmacol; 2012 Feb 15; 139(3):751-6. PubMed ID: 22178178
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  • 47. Hibiscus sabdariffa calyx palliates insulin resistance, hyperglycemia, dyslipidemia and oxidative rout in fructose-induced metabolic syndrome rats.
    Ajiboye TO, Raji HO, Adeleye AO, Adigun NS, Giwa OB, Ojewuyi OB, Oladiji AT.
    J Sci Food Agric; 2016 Mar 30; 96(5):1522-31. PubMed ID: 25965053
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  • 48. Free radical scavenging and antigenotoxic activities of natural phenolic compounds in dried flowers of Hibiscus sabdariffa L.
    Farombi EO, Fakoya A.
    Mol Nutr Food Res; 2005 Dec 30; 49(12):1120-8. PubMed ID: 16254885
    [Abstract] [Full Text] [Related]

  • 49. Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
    Ramírez-Rodrigues MM, Balaban MO, Marshall MR, Rouseff RL.
    J Food Sci; 2011 Mar 30; 76(2):C212-7. PubMed ID: 21535737
    [Abstract] [Full Text] [Related]

  • 50. Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data.
    Vidot K, Achir N, Mertz C, Sinela A, Rawat N, Prades A, Dangles O, Fulcrand H, Dornier M.
    J Agric Food Chem; 2016 May 25; 64(20):4139-45. PubMed ID: 27124576
    [Abstract] [Full Text] [Related]

  • 51. Effect of aqueous extract and anthocyanins of calyces of Hibiscus sabdariffa (Malvaceae) in rats with adenine-induced chronic kidney disease.
    Ali BH, Cahliková L, Opletal L, Karaca T, Manoj P, Ramkumar A, Al Suleimani YM, Al Za'abi M, Nemmar A, Chocholousova-Havlikova L, Locarek M, Siatka T, Blunden G.
    J Pharm Pharmacol; 2017 Sep 25; 69(9):1219-1229. PubMed ID: 28542915
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  • 52. Optimization of the sonication extraction method of Hibiscus tiliaceus L. flowers.
    Melecchi MI, Péres VF, Dariva C, Zini CA, Abad FC, Martinez MM, Caramão EB.
    Ultrason Sonochem; 2006 Apr 25; 13(3):242-50. PubMed ID: 15993639
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  • 53. Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffa L.) and green tea (Camellia sinensis L.).
    Preciado-Saldaña AM, Abraham Domínguez-Avila J, Fernando Ayala-Zavala J, Villegas-Ochoa MA, Sáyago-Ayerdi SG, Wall-Medrano A, González-Córdova AF, González-Aguilar GA.
    Food Sci Technol Int; 2019 Oct 25; 25(7):547-561. PubMed ID: 31042056
    [Abstract] [Full Text] [Related]

  • 54. Effect of Hibiscus sabdariffa L. dried calyx ethanol extract on fat absorption-excretion, and body weight implication in rats.
    Carvajal-Zarrabal O, Hayward-Jones PM, Orta-Flores Z, Nolasco-Hipólito C, Barradas-Dermitz DM, Aguilar-Uscanga MG, Pedroza-Hernández MF.
    J Biomed Biotechnol; 2009 Oct 25; 2009():394592. PubMed ID: 19756159
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  • 55. Exploratory analysis of simultaneous degradation of anthocyanins in the calyces of flowers of the Hibiscus sabdariffa species by PARAFAC model.
    Marco PH, Levi MA, Scarminio IS, Poppi RJ, Trevisan MG.
    Anal Sci; 2005 Dec 25; 21(12):1523-7. PubMed ID: 16379399
    [Abstract] [Full Text] [Related]

  • 56. Dyeing wool and cotton fibres with acidic extract of Hibiscus rosa sinensis flower.
    Hayat L, Jacob DA.
    Nat Prod Res; 2019 Apr 25; 33(7):980-986. PubMed ID: 27135254
    [Abstract] [Full Text] [Related]

  • 57. Composition analysis of carotenoids and phenolic compounds and antioxidant activity from hibiscus calyces (Hibiscus sabdariffa L.) by HPLC-DAD-MS/MS.
    Piovesana A, Rodrigues E, Noreña CPZ.
    Phytochem Anal; 2019 Mar 25; 30(2):208-217. PubMed ID: 30426586
    [Abstract] [Full Text] [Related]

  • 58. Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants.
    Pinela J, Prieto MA, Pereira E, Jabeur I, Barreiro MF, Barros L, Ferreira ICFR.
    Food Chem; 2019 Mar 01; 275():309-321. PubMed ID: 30724201
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  • 59. Elucidation of key odorants in Beninese Roselle (Hibiscus sabdariffa L.) infusions prepared by hot and cold brewing.
    Zannou O, Kelebek H, Selli S.
    Food Res Int; 2020 Jul 01; 133():109133. PubMed ID: 32466910
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  • 60. Identification and isolation of antimicrobial compounds from the flower extract of Hibiscus rosa-sinensis L: In silico and in vitro approaches.
    Vijayakumar S, Morvin Yabesh JE, Arulmozhi P, Praseetha PK.
    Microb Pathog; 2018 Oct 01; 123():527-535. PubMed ID: 30086346
    [Abstract] [Full Text] [Related]

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