These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

160 related items for PubMed ID: 33802805

  • 61. Anthocyanin Induction by Drought Stress in the Calyx of Roselle Cultivars.
    Hinojosa-Gómez J, San Martín-Hernández C, Heredia JB, León-Félix J, Osuna-Enciso T, Muy-Rangel MD.
    Molecules; 2020 Mar 28; 25(7):. PubMed ID: 32231098
    [Abstract] [Full Text] [Related]

  • 62. Hibiscus sabdariffa: Genetic variability, seasonality and their impact on nutritional and antioxidant properties.
    Sanou A, Konate K, Dakuyo R, Kabore K, Sama H, Dicko MH.
    PLoS One; 2022 Mar 28; 17(3):e0261924. PubMed ID: 35294443
    [Abstract] [Full Text] [Related]

  • 63.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 64.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 65.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 66.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 67.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 68.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 69. Hibiscus acid from Hibiscus sabdariffa (Malvaceae) has a vasorelaxant effect on the rat aorta.
    Zheoat AM, Gray AI, Igoli JO, Ferro VA, Drummond RM.
    Fitoterapia; 2019 Apr 28; 134():5-13. PubMed ID: 30690125
    [Abstract] [Full Text] [Related]

  • 70. Thermal stability of anthocyanin extract of Hibiscus sabdariffa L. in the presence of beta-cyclodextrin.
    Mourtzinos I, Makris DP, Yannakopoulou K, Kalogeropoulos N, Michali I, Karathanos VT.
    J Agric Food Chem; 2008 Nov 12; 56(21):10303-10. PubMed ID: 18928300
    [Abstract] [Full Text] [Related]

  • 71.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 72. Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents.
    Jabeur I, Pereira E, Barros L, Calhelha RC, Soković M, Oliveira MBPP, Ferreira ICFR.
    Food Res Int; 2017 Oct 12; 100(Pt 1):717-723. PubMed ID: 28873741
    [Abstract] [Full Text] [Related]

  • 73.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 74.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 75. Determination of anthocyanins, organic acids, and phenolic acids in hibiscus market products using LC/UV/MS.
    Li N, Simon JE, Wu Q.
    J Food Sci; 2024 Feb 12; 89(2):1098-1113. PubMed ID: 38235990
    [Abstract] [Full Text] [Related]

  • 76.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 77.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 78. Chemistry and quality of Hibiscus (Hibiscus sabdariffa) for developing the natural-product industry in Senegal.
    Juliani HR, Welch CR, Wu Q, Diouf B, Malainy D, Simon JE.
    J Food Sci; 2009 Mar 12; 74(2):S113-21. PubMed ID: 19323768
    [Abstract] [Full Text] [Related]

  • 79.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 80. Selective extraction, separation, and identification of anthocyanins from Hibiscus sabdariffa L. using solid phase extraction-capillary electrophoresis-mass spectrometry (time-of-flight /ion trap).
    Segura-Carretero A, Puertas-Mejía MA, Cortacero-Ramírez S, Beltrán R, Alonso-Villaverde C, Joven J, Dinelli G, Fernández-Gutiérrez A.
    Electrophoresis; 2008 Jul 12; 29(13):2852-61. PubMed ID: 18546170
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 8.