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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

290 related items for PubMed ID: 33806688

  • 1. International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages.
    Craig WJ, Fresán U.
    Nutrients; 2021 Mar 04; 13(3):. PubMed ID: 33806688
    [Abstract] [Full Text] [Related]

  • 2. Nutritional Content and Health Profile of Single-Serve Non-Dairy Plant-Based Beverages.
    Craig WJ, Brothers CJ, Mangels R.
    Nutrients; 2021 Dec 30; 14(1):. PubMed ID: 35011038
    [Abstract] [Full Text] [Related]

  • 3. Nutritional Content and Health Profile of Non-Dairy Plant-Based Yogurt Alternatives.
    Craig WJ, Brothers CJ.
    Nutrients; 2021 Nov 14; 13(11):. PubMed ID: 34836324
    [Abstract] [Full Text] [Related]

  • 4. Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow's Milk Substitute.
    Zhang YY, Hughes J, Grafenauer S.
    Nutrients; 2020 Apr 28; 12(5):. PubMed ID: 32354190
    [Abstract] [Full Text] [Related]

  • 5. Nutritional Content of Non-Dairy Frozen Desserts.
    Craig WJ, Brothers CJ.
    Nutrients; 2022 Oct 06; 14(19):. PubMed ID: 36235801
    [Abstract] [Full Text] [Related]

  • 6. Effects of Replacing Cow's Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study.
    Biscotti P, Tucci M, Angelino D, Vinelli V, Pellegrini N, Del Bo' C, Riso P, Martini D.
    Nutrients; 2024 Sep 13; 16(18):. PubMed ID: 39339683
    [Abstract] [Full Text] [Related]

  • 7. A Comparison of the Nutritional Value of Cow's Milk and Nondairy Beverages.
    Singhal S, Baker RD, Baker SS.
    J Pediatr Gastroenterol Nutr; 2017 May 13; 64(5):799-805. PubMed ID: 27540708
    [Abstract] [Full Text] [Related]

  • 8. A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013-2016.
    Bowman SA.
    Nutrients; 2020 Sep 01; 12(9):. PubMed ID: 32882973
    [Abstract] [Full Text] [Related]

  • 9. A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in Europe.
    Medici E, Craig WJ, Rowland I.
    Nutrients; 2023 Jul 31; 15(15):. PubMed ID: 37571351
    [Abstract] [Full Text] [Related]

  • 10. Nutritional Profiles of Non-Dairy Plant-Based Cheese Alternatives.
    Craig WJ, Mangels AR, Brothers CJ.
    Nutrients; 2022 Mar 16; 14(6):. PubMed ID: 35334904
    [Abstract] [Full Text] [Related]

  • 11. Nutritional Composition of Plant Protein Beverages on China's Online Market: A Cross-Sectional Analysis.
    Zhang J, Cai Q, Ji W.
    Nutrients; 2023 Jun 09; 15(12):. PubMed ID: 37375604
    [Abstract] [Full Text] [Related]

  • 12. Most Plant-Based Milk Alternatives in the USDA Branded Food Products Database Do Not Meet Proposed Nutrient Standards or Score Well on Nutrient Density Metrics.
    Drewnowski A.
    Nutrients; 2022 Nov 11; 14(22):. PubMed ID: 36432454
    [Abstract] [Full Text] [Related]

  • 13. Nutrient composition of milk and plant-based milk alternatives: A cross-sectional study of products sold in Australia and Singapore.
    Brooker PG, Anastasiou K, Smith BPC, Tan R, Cleanthous X, Riley MD.
    Food Res Int; 2023 Nov 11; 173(Pt 2):113475. PubMed ID: 37803798
    [Abstract] [Full Text] [Related]

  • 14. Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines.
    Mak TN, Angeles-Agdeppa I, Tassy M, Capanzana MV, Offord EA.
    Nutrients; 2020 Feb 01; 12(2):. PubMed ID: 32024102
    [Abstract] [Full Text] [Related]

  • 15. Nuts, cereals, seeds and legumes proteins derived emulsifiers as a source of plant protein beverages: A review.
    Qamar S, Manrique YJ, Parekh H, Falconer JR.
    Crit Rev Food Sci Nutr; 2020 Feb 01; 60(16):2742-2762. PubMed ID: 31478387
    [Abstract] [Full Text] [Related]

  • 16. [Myths and fallacies in relation to the consumption of dairy products].
    Aparicio Vizuete A, Rodríguez-Rodríguez E, Lorenzo Mora AM, Sánchez-Rodríguez P, Ortega RM, López-Sobaler AM.
    Nutr Hosp; 2019 Aug 27; 36(Spec No3):20-24. PubMed ID: 31368336
    [Abstract] [Full Text] [Related]

  • 17.
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  • 18. A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets: A cross sectional analysis.
    Glover A, Hayes HE, Ni H, Raikos V.
    Nutr Health; 2024 Mar 27; 30(1):157-165. PubMed ID: 35695231
    [Abstract] [Full Text] [Related]

  • 19. Modeling the Impact of Substituting Meat and Dairy Products with Plant-Based Alternatives on Nutrient Adequacy and Diet Quality.
    Marchese LE, McNaughton SA, Hendrie GA, van der Pols JC, Tran NR, Lanham A, Dickinson KM, Livingstone KM.
    J Nutr; 2024 Aug 27; 154(8):2411-2421. PubMed ID: 38830473
    [Abstract] [Full Text] [Related]

  • 20. Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet.
    Craig WJ, Messina V, Rowland I, Frankowska A, Bradbury J, Smetana S, Medici E.
    Nutrients; 2023 Jul 30; 15(15):. PubMed ID: 37571331
    [Abstract] [Full Text] [Related]

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