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Journal Abstract Search

188 related items for PubMed ID: 33808961

  • 21. Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit.
    Holland D, Larkov O, Bar-Ya'akov I, Bar E, Zax A, Brandeis E, Ravid U, Lewinsohn E.
    J Agric Food Chem; 2005 Sep 07; 53(18):7198-203. PubMed ID: 16131130
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  • 23. Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds.
    Aprea E, Charles M, Endrizzi I, Laura Corollaro M, Betta E, Biasioli F, Gasperi F.
    Sci Rep; 2017 Mar 21; 7():44950. PubMed ID: 28322320
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  • 25. Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in Xinjiang.
    Su C, Zheng X, Zhang D, Chen Y, Xiao J, He Y, He J, Wang B, Shi X.
    J Food Sci; 2020 Dec 21; 85(12):4300-4311. PubMed ID: 33190235
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  • 26. Distribution of Volatile Compounds in Different Fruit Structures in Four Tomato Cultivars.
    Li J, Di T, Bai J.
    Molecules; 2019 Jul 17; 24(14):. PubMed ID: 31319482
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  • 27. Optimization of extraction of apple aroma by dynamic headspace and influence of saliva on extraction of volatiles.
    Mehinagic E, Prost C, Demaimay M.
    J Agric Food Chem; 2004 Aug 11; 52(16):5175-82. PubMed ID: 15291493
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  • 28. Parallel Bud Mutation Sequencing Reveals that Fruit Sugar and Acid Metabolism Potentially Influence Stress in Malus.
    Zhao J, Shen F, Gao Y, Wang D, Wang K.
    Int J Mol Sci; 2019 Nov 28; 20(23):. PubMed ID: 31795097
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  • 29. 'Scarlett Spur Red Delicious' apple volatile production accompanying physiological disorder development during low pO2 controlled atmosphere storage.
    Lumpkin C, Fellman JK, Rudell DR, Mattheis J.
    J Agric Food Chem; 2014 Feb 19; 62(7):1741-54. PubMed ID: 24502565
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  • 30. Analysis of Volatile Compounds in Pears by HS-SPME-GC×GC-TOFMS.
    Wang C, Zhang W, Li H, Mao J, Guo C, Ding R, Wang Y, Fang L, Chen Z, Yang G.
    Molecules; 2019 May 09; 24(9):. PubMed ID: 31075878
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  • 31. Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction.
    Melgarejo P, Calín-Sánchez Á, Vázquez-Araújo L, Hernández F, Martínez JJ, Legua P, Carbonell-Barrachina ÁA.
    J Food Sci; 2011 May 09; 76(1):S114-20. PubMed ID: 21535709
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  • 32. Influence of drop shock on physiological responses and genes expression of apple fruit.
    Xu F, Lu F, Xiao Z, Li Z.
    Food Chem; 2020 Jan 15; 303():125424. PubMed ID: 31472384
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  • 33. Evolution of volatile compounds in 'Cuoredolce®' and 'Rugby' mini- watermelons (Citrullus lanatus (Thunb.) Matsumura and Nakai) in relation to ripening at harvest.
    Bianchi G, Provenzi L, Rizzolo A.
    J Sci Food Agric; 2020 Feb 15; 100(3):945-952. PubMed ID: 31489633
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  • 34. Expression of genes in the potential regulatory pathways controlling alternate bearing in 'Fuji' (Malus domestica Borkh.) apple trees during flower induction.
    Zuo X, Zhang D, Wang S, Xing L, Li Y, Fan S, Zhang L, Ma J, Zhao C, Shah K, An N, Han M.
    Plant Physiol Biochem; 2018 Nov 15; 132():579-589. PubMed ID: 30326437
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