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189 related items for PubMed ID: 33809511

  • 1. Optimization, Validation and Application of HPLC-PDA Methods for Quantification of Triterpenoids in Vaccinium vitis-idaea L.
    Vilkickyte G, Raudone L.
    Molecules; 2021 Mar 16; 26(6):. PubMed ID: 33809511
    [Abstract] [Full Text] [Related]

  • 2. Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.).
    Liu P, Lindstedt A, Markkinen N, Sinkkonen J, Suomela JP, Yang B.
    J Agric Food Chem; 2014 Dec 10; 62(49):12015-26. PubMed ID: 25408277
    [Abstract] [Full Text] [Related]

  • 3. Comparison of the triterpenoid content of berries and leaves of lingonberry Vaccinium vitis-idaea from Finland and Poland.
    Szakiel A, Pączkowski C, Koivuniemi H, Huttunen S.
    J Agric Food Chem; 2012 May 16; 60(19):4994-5002. PubMed ID: 22490120
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  • 4. Phenolic distribution in liquid preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L.
    Ieri F, Martini S, Innocenti M, Mulinacci N.
    Phytochem Anal; 2013 May 16; 24(5):467-75. PubMed ID: 23868799
    [Abstract] [Full Text] [Related]

  • 5. Identification of phenolic compounds from lingonberry (Vaccinium vitis-idaea L.), bilberry (Vaccinium myrtillus L.) and hybrid bilberry (Vaccinium x intermedium Ruthe L.) leaves.
    Hokkanen J, Mattila S, Jaakola L, Pirttilä AM, Tolonen A.
    J Agric Food Chem; 2009 Oct 28; 57(20):9437-47. PubMed ID: 19788243
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant Activities of Vaccinium vitis-idaea L. Leaves within Cultivars and Their Phenolic Compounds.
    Raudone L, Vilkickyte G, Pitkauskaite L, Raudonis R, Vainoriene R, Motiekaityte V.
    Molecules; 2019 Feb 27; 24(5):. PubMed ID: 30818858
    [Abstract] [Full Text] [Related]

  • 7. Lingonberry (Vaccinium vitis-idaea L.) Fruit as a Source of Bioactive Compounds with Health-Promoting Effects-A Review.
    Kowalska K.
    Int J Mol Sci; 2021 May 12; 22(10):. PubMed ID: 34066191
    [Abstract] [Full Text] [Related]

  • 8. Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe).
    Lätti AK, Riihinen KR, Jaakola L.
    Phytochemistry; 2011 Jun 12; 72(8):810-5. PubMed ID: 21382629
    [Abstract] [Full Text] [Related]

  • 9. Rapid simultaneous determination of pentacyclic triterpenoids by mixed-mode liquid chromatography-tandem mass spectrometry.
    Falev DI, Kosyakov DS, Ul'yanovskii NV, Ovchinnikov DV.
    J Chromatogr A; 2020 Jan 04; 1609():460458. PubMed ID: 31443969
    [Abstract] [Full Text] [Related]

  • 10. Fractionation and Characterization of Triterpenoids from Vaccinium vitis-idaea L. Cuticular Waxes and Their Potential as Anticancer Agents.
    Vilkickyte G, Petrikaite V, Marksa M, Ivanauskas L, Jakstas V, Raudone L.
    Antioxidants (Basel); 2023 Feb 12; 12(2):. PubMed ID: 36830023
    [Abstract] [Full Text] [Related]

  • 11. Manitoba Lingonberry (Vaccinium vitis-idaea) Bioactivities in Ischemia-Reperfusion Injury.
    Isaak CK, Petkau JC, O K, Debnath SC, Siow YL.
    J Agric Food Chem; 2015 Jun 17; 63(23):5660-9. PubMed ID: 26024018
    [Abstract] [Full Text] [Related]

  • 12. Exploring Vaccinium vitis-idaea L. as a potential source of therapeutic agents: antimicrobial, antioxidant, and anti-inflammatory activities of extracts and fractions.
    Vilkickyte G, Petrikaite V, Pukalskas A, Sipailiene A, Raudone L.
    J Ethnopharmacol; 2022 Jun 28; 292():115207. PubMed ID: 35306039
    [Abstract] [Full Text] [Related]

  • 13. Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus).
    Jensen HD, Krogfelt KA, Cornett C, Hansen SH, Christensen SB.
    J Agric Food Chem; 2002 Nov 06; 50(23):6871-4. PubMed ID: 12405790
    [Abstract] [Full Text] [Related]

  • 14. Bioaccumulation of heavy metals and ecophysiological responses to heavy metal stress in selected populations of Vaccinium myrtillus L. and Vaccinium vitis-idaea L.
    Kandziora-Ciupa M, Nadgórska-Socha A, Barczyk G, Ciepał R.
    Ecotoxicology; 2017 Sep 06; 26(7):966-980. PubMed ID: 28624857
    [Abstract] [Full Text] [Related]

  • 15. Composition of Sugars in Wild and Cultivated Lingonberries (Vaccinium vitis-idaea L.).
    Vilkickyte G, Raudonis R, Motiekaityte V, Vainoriene R, Burdulis D, Viskelis J, Raudone L.
    Molecules; 2019 Nov 20; 24(23):. PubMed ID: 31757105
    [Abstract] [Full Text] [Related]

  • 16. Compositional and morphological analyses of wax in northern wild berry species.
    Trivedi P, Karppinen K, Klavins L, Kviesis J, Sundqvist P, Nguyen N, Heinonen E, Klavins M, Jaakola L, Väänänen J, Remes J, Häggman H.
    Food Chem; 2019 Oct 15; 295():441-448. PubMed ID: 31174780
    [Abstract] [Full Text] [Related]

  • 17. Phenological and Geographical Effects on Phenolic and Triterpenoid Content in Vaccinium vitis-idaea L. Leaves.
    Vilkickyte G, Raudone L.
    Plants (Basel); 2021 Sep 23; 10(10):. PubMed ID: 34685794
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant activity in lingonberries (Vaccinium vitis-idaea L.) and its inhibitory effect on activator protein-1, nuclear factor-kappaB, and mitogen-activated protein kinases activation.
    Wang SY, Feng R, Bowman L, Penhallegon R, Ding M, Lu Y.
    J Agric Food Chem; 2005 Apr 20; 53(8):3156-66. PubMed ID: 15826073
    [Abstract] [Full Text] [Related]

  • 19. Phytochemical-Rich Antioxidant Extracts of Vaccinium Vitis-idaea L. Leaves Inhibit the Formation of Toxic Maillard Reaction Products in Food Models.
    Račkauskienė I, Pukalskas A, Fiore A, Troise AD, Venskutonis PR.
    J Food Sci; 2019 Dec 20; 84(12):3494-3503. PubMed ID: 31737914
    [Abstract] [Full Text] [Related]

  • 20. Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods.
    Bujor OC, Ginies C, Popa VI, Dufour C.
    Food Chem; 2018 Jun 30; 252():356-365. PubMed ID: 29478554
    [Abstract] [Full Text] [Related]

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