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Journal Abstract Search

222 related items for PubMed ID: 33810192

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  • 4. Bioavailability of Macroelements from Synbiotic Sheep's Milk Ice Cream.
    Kowalczyk M, Znamirowska-Piotrowska A, Buniowska-Olejnik M, Zaguła G, Pawlos M.
    Nutrients; 2023 Jul 20; 15(14):. PubMed ID: 37513648
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  • 6. The Effect of the Addition of Chokeberry Fiber on the Quality of Sheep's Milk Fermented by Lactobacillus rhamnosus and Lactobacillus acidophilus.
    Szajnar K, Pawlos M, Znamirowska A.
    Int J Food Sci; 2021 Jul 20; 2021():7928745. PubMed ID: 34336995
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  • 9. Effect of Collagen Types, Bacterial Strains and Storage Duration on the Quality of Probiotic Fermented Sheep's Milk.
    Szopa K, Znamirowska-Piotrowska A, Szajnar K, Pawlos M.
    Molecules; 2022 May 08; 27(9):. PubMed ID: 35566377
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  • 10. Short communication: incorporation of inulin and transglutaminase in fermented goat milk containing probiotic bacteria.
    Mituniewicz-Małek A, Ziarno M, Dmytrów I.
    J Dairy Sci; 2014 May 08; 97(6):3332-8. PubMed ID: 24704222
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  • 11. Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions.
    Bedani R, Rossi EA, Isay Saad SM.
    Food Microbiol; 2013 Jun 08; 34(2):382-9. PubMed ID: 23541206
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  • 12. The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream.
    Balthazar CF, Silva HLA, Esmerino EA, Rocha RS, Moraes J, Carmo MAV, Azevedo L, Camps I, K D Abud Y, Sant'Anna C, Franco RM, Freitas MQ, Silva MC, Raices RSL, Escher GB, Granato D, Senaka Ranadheera C, Nazarro F, Cruz AG.
    Food Chem; 2018 Apr 25; 246():464-472. PubMed ID: 29291874
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  • 15. In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams.
    Matias NS, Padilha M, Bedani R, Saad SMI.
    Int J Food Microbiol; 2016 Oct 03; 234():83-93. PubMed ID: 27387254
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  • 16. Short-term effect of ice-cream containing Bifidobacterium lactis Bb-12 on the number of salivary mutans streptococci and lactobacilli.
    Caglar E, Kuscu OO, Selvi Kuvvetli S, Kavaloglu Cildir S, Sandalli N, Twetman S.
    Acta Odontol Scand; 2008 Jun 03; 66(3):154-8. PubMed ID: 18568474
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  • 18. The use of mare's milk for yogurt ice cream and synbiotic ice cream production.
    Szkolnicka K, Mituniewicz-Małek A, Dmytrów I, Bogusławska-Wąs E.
    PLoS One; 2024 Jun 03; 19(8):e0304692. PubMed ID: 39110654
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