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Journal Abstract Search

340 related items for PubMed ID: 33810607

  • 1. Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed.
    Kaseke T, Opara UL, Fawole OA.
    Foods; 2021 Mar 26; 10(4):. PubMed ID: 33810607
    [Abstract] [Full Text] [Related]

  • 2. Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil.
    Kaseke T, Opara UL, Fawole OA.
    Foods; 2020 Sep 14; 9(9):. PubMed ID: 32937735
    [Abstract] [Full Text] [Related]

  • 3. Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil.
    Kaseke T, Opara UL, Fawole OA.
    Molecules; 2021 Jul 28; 26(15):. PubMed ID: 34361727
    [Abstract] [Full Text] [Related]

  • 4. Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil.
    Kaseke T, Opara UL, Fawole OA.
    Molecules; 2020 May 31; 25(11):. PubMed ID: 32486338
    [Abstract] [Full Text] [Related]

  • 5. Cold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIR.
    Zielińska A, Wójcicki K, Klensporf-Pawlik D, Marzec M, Lucarini M, Durazzo A, Fonseca J, Santini A, Nowak I, Souto EB.
    Molecules; 2022 Sep 09; 27(18):. PubMed ID: 36144599
    [Abstract] [Full Text] [Related]

  • 6. Influence of microwave heating on bioactive properties, phenolic compounds and fatty acid profiles of pomegranate seed oil.
    Musa Özcan M, Uslu N.
    Food Chem; 2023 Oct 01; 422():136207. PubMed ID: 37137242
    [Abstract] [Full Text] [Related]

  • 7. Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of 'Wonderful' Pomegranate Peel Extracts at Three Different Harvest Maturities.
    Magangana TP, Makunga NP, la Grange C, Stander MA, Fawole OA, Opara UL.
    Antioxidants (Basel); 2021 Jul 13; 10(7):. PubMed ID: 34356352
    [Abstract] [Full Text] [Related]

  • 8. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
    Khemakhem M, Zarroug Y, Jabou K, Selmi S, Bouzouita N.
    J Food Sci; 2021 Mar 13; 86(3):852-859. PubMed ID: 33580521
    [Abstract] [Full Text] [Related]

  • 9. Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties.
    Yilmaz E, Güneşer BA.
    J Food Sci Technol; 2017 Jun 13; 54(7):1891-1900. PubMed ID: 28720945
    [Abstract] [Full Text] [Related]

  • 10. Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level.
    Siger A, Józefiak M, Górnaś P.
    Acta Sci Pol Technol Aliment; 2017 Jun 13; 16(1):69-81. PubMed ID: 28362474
    [Abstract] [Full Text] [Related]

  • 11. Thermal processing of pomegranate seed oils underscores their antioxidant stability and nutritional value: Comparison of pomegranate seed oil with sesame seed oil.
    Tavakoli J, Ghorbani A, Hematian Sourki A, Ghani A, Zarei Jelyani A, Kowalczewski PŁ, Aliyeva A, Mousavi Khaneghah A.
    Food Sci Nutr; 2024 Mar 13; 12(3):2166-2181. PubMed ID: 38455193
    [Abstract] [Full Text] [Related]

  • 12. Comparing the extraction methods, chemical composition, phenolic contents and antioxidant activity of edible oils from Cannabis sativa and Silybum marianu seeds.
    Kalinowska M, Płońska A, Trusiak M, Gołębiewska E, Gorlewska-Pietluszenko A.
    Sci Rep; 2022 Nov 29; 12(1):20609. PubMed ID: 36446937
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar.
    Magangana TP, Makunga NP, Fawole OA, Stander MA, Opara UL.
    Molecules; 2022 May 06; 27(9):. PubMed ID: 35566329
    [Abstract] [Full Text] [Related]

  • 14. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M, Nadeem M, Manzoor MF, Javed A, Ali Z, Akhtar MN, Ali M, Hussain Y.
    Lipids Health Dis; 2016 Sep 20; 15(1):162. PubMed ID: 27647503
    [Abstract] [Full Text] [Related]

  • 15. Effect of pomegranate peel extract on the oxidative stability of pomegranate seed oil.
    Drinić Z, Mudrić J, Zdunić G, Bigović D, Menković N, Šavikin K.
    Food Chem; 2020 Dec 15; 333():127501. PubMed ID: 32682230
    [Abstract] [Full Text] [Related]

  • 16. Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils.
    Różańska MB, Kowalczewski PŁ, Tomaszewska-Gras J, Dwiecki K, Mildner-Szkudlarz S.
    Antioxidants (Basel); 2019 Aug 16; 8(8):. PubMed ID: 31426327
    [Abstract] [Full Text] [Related]

  • 17. A chemometrics approach comparing characteristics and free radical scavenging capacity of flax (Linum usitatissimum L.) oils obtained from seeds and cakes with different extraction methods.
    Zhang Y, Zhou Y, Song Z, Jin J, Tang J, Wang X, Huang J, Jin Q.
    J Sci Food Agric; 2021 Oct 16; 101(13):5359-5367. PubMed ID: 33650118
    [Abstract] [Full Text] [Related]

  • 18. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
    Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, Yu L.
    J Agric Food Chem; 2005 Feb 09; 53(3):566-73. PubMed ID: 15686403
    [Abstract] [Full Text] [Related]

  • 19. Influence of refining processes on the bioactive composition, in vitro antioxidant capacity, and their correlation of perilla seed oil.
    Pan F, Wen B, Luo X, Wang C, Wang X, Guan X, Xu Y, Dang W, Zhang M.
    J Food Sci; 2020 Apr 09; 85(4):1160-1166. PubMed ID: 32125697
    [Abstract] [Full Text] [Related]

  • 20. The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil.
    Hu H, Liu H, Shi A, Liu L, Fauconnier ML, Wang Q.
    Molecules; 2018 Dec 25; 24(1):. PubMed ID: 30585177
    [Abstract] [Full Text] [Related]

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