These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

340 related items for PubMed ID: 33810607

  • 21. Microwave and Ultrasound Pretreatment of Moringa oleifera Lam. Seeds: Effects on Oil Expression, Oil Quality, and Bioactive Component.
    Kayanan BUR, Sagum RS.
    J Oleo Sci; 2021 Jul 01; 70(7):875-884. PubMed ID: 34121028
    [Abstract] [Full Text] [Related]

  • 22. Oven-Roasting Effects the Fatty Acid Composition, Antioxidant Properties, and Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil.
    Yoon S, Jeong H, Hong SJ, Jo SM, Park H, Ban Y, Youn MY, Shin EC.
    Prev Nutr Food Sci; 2024 Jun 30; 29(2):190-198. PubMed ID: 38974588
    [Abstract] [Full Text] [Related]

  • 23. Evaluation of the qualitative properties of the oil extracted from the mixture of Helianthus annuus and Nigella sativa seeds during heating.
    Naderi M, Mazaheri Y, Torbati M, Azadmard-Damirchi S, Rezagholizade-Shirvan A, Shokri S.
    Sci Rep; 2024 Jul 30; 14(1):17573. PubMed ID: 39080438
    [Abstract] [Full Text] [Related]

  • 24. Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (Punica granatum L. cv. Hicaz) seed and oils.
    Özcan MM, Alkaltham MS, Uslu N, Salamatullah A.
    J Food Sci Technol; 2021 Jun 30; 58(6):2283-2294. PubMed ID: 33967325
    [Abstract] [Full Text] [Related]

  • 25. Optimisation of Microwave-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil and Evaluation 
of Its Physicochemical and Bioactive Properties.
    Çavdar HK, Yanık DK, Gök U, Göğüş F.
    Food Technol Biotechnol; 2017 Mar 30; 55(1):86-94. PubMed ID: 28559737
    [Abstract] [Full Text] [Related]

  • 26. Effect of dietary grape and pomegranate seed oil on the post-slaughter value and physicochemical properties of muscles of broiler chickens.
    Banaszkiewicz T, Białek A, Tokarz A, Kaszperuk K.
    Acta Sci Pol Technol Aliment; 2018 Mar 30; 17(3):199-209. PubMed ID: 30269459
    [Abstract] [Full Text] [Related]

  • 27. Studied of Prunus serotine oil extracted by cold pressing and antioxidant effect of P. longiflora essential oil.
    Lu-Martínez AA, Báez-González JG, Castillo-Hernández S, Amaya-Guerra C, Rodríguez-Rodríguez J, García-Márquez E.
    J Food Sci Technol; 2021 Apr 30; 58(4):1420-1429. PubMed ID: 33746270
    [Abstract] [Full Text] [Related]

  • 28. Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures.
    Symoniuk E, Wroniak M, Napiórkowska K, Brzezińska R, Ratusz K.
    Foods; 2022 May 28; 11(11):. PubMed ID: 35681345
    [Abstract] [Full Text] [Related]

  • 29. Pomegranate seed oil: Effect on 3-nitropropionic acid-induced neurotoxicity in PC12 cells and elucidation of unsaturated fatty acids composition.
    Al-Sabahi BN, Fatope MO, Essa MM, Subash S, Al-Busafi SN, Al-Kusaibi FS, Manivasagam T.
    Nutr Neurosci; 2017 Jan 28; 20(1):40-48. PubMed ID: 25238165
    [Abstract] [Full Text] [Related]

  • 30. Functional Compounds of Cold-Pressed Pomegranate Seed Oil: Fatty Acids and Phytosterols Profile as Quality Biomarkers for Origin Discrimination.
    Iriti G, Bonacci S, Lopreiato V, Frisina M, Oliverio M, Procopio A.
    Foods; 2023 Jul 05; 12(13):. PubMed ID: 37444338
    [Abstract] [Full Text] [Related]

  • 31. Influence of impurities in raw material on sensory and physicochemical properties of cold-pressed rapeseedoil produced from conventionally and ecologically grown seeds.
    Wroniak M, Rękas A, Ratusz K.
    Acta Sci Pol Technol Aliment; 2016 Jul 05; 15(3):289-297. PubMed ID: 28071028
    [Abstract] [Full Text] [Related]

  • 32. The Effect of Microwave Roasting Over the Thermooxidative Degradation of Perah Seed Oil During Heating.
    Li KS, Ali MA, Muhammad II, Othman NH, Noor AM.
    J Oleo Sci; 2018 May 01; 67(5):497-505. PubMed ID: 29628486
    [Abstract] [Full Text] [Related]

  • 33. Potential therapeutic benefits of unconventional oils: assessment of the potential in vitro biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oils.
    Fratianni F, Amato G, De Feo V, d'Acierno A, Coppola R, Nazzaro F.
    Front Nutr; 2023 May 01; 10():1171766. PubMed ID: 37153908
    [Abstract] [Full Text] [Related]

  • 34. Effect of extraction process on composition, oxidative stability and rheological properties of purslane seed oil.
    Delfan-Hosseini S, Nayebzadeh K, Mirmoghtadaie L, Kavosi M, Hosseini SM.
    Food Chem; 2017 May 01; 222():61-66. PubMed ID: 28041560
    [Abstract] [Full Text] [Related]

  • 35. The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils.
    Fedko M, Siger A, Szydłowska-Czerniak A, Rabiej-Kozioł D, Tymczewska A, Włodarczyk K, Kmiecik D.
    Foods; 2024 Jul 25; 13(15):. PubMed ID: 39123528
    [Abstract] [Full Text] [Related]

  • 36. Effect of microwave heating on lipid composition, chemical properties and antioxidant activity of oils from Trichosanthes kirilowii seed.
    Xu L, Zhu C, Liu T, Karrar E, Ouyang Y, Li D.
    Food Res Int; 2022 Sep 25; 159():111643. PubMed ID: 35940816
    [Abstract] [Full Text] [Related]

  • 37. Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids.
    Schubert SY, Lansky EP, Neeman I.
    J Ethnopharmacol; 1999 Jul 25; 66(1):11-7. PubMed ID: 10432202
    [Abstract] [Full Text] [Related]

  • 38. The quality of cold-pressed rapeseed oil obtained from seeds of Brassica napus L. with increased moisture content.
    Rokosik E, Dwiecki K, Siger A.
    Acta Sci Pol Technol Aliment; 2019 Jul 25; 18(2):205-218. PubMed ID: 31256548
    [Abstract] [Full Text] [Related]

  • 39. Antioxidant properties and phytochemical composition of China-grown pomegranate seeds.
    Jing P, Ye T, Shi H, Sheng Y, Slavin M, Gao B, Liu L, Yu LL.
    Food Chem; 2012 Jun 01; 132(3):1457-1464. PubMed ID: 29243636
    [Abstract] [Full Text] [Related]

  • 40. Ameliorating effects of exogenously applied proline on seed composition, seed oil quality and oil antioxidant activity of maize (Zea mays L.) under drought stress.
    Ali Q, Anwar F, Ashraf M, Saari N, Perveen R.
    Int J Mol Sci; 2013 Jan 04; 14(1):818-35. PubMed ID: 23344043
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 17.