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Journal Abstract Search

159 related items for PubMed ID: 33818304

  • 1. Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products.
    Yayla MEA, Ekinci Doğan C.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Jun; 38(6):881-891. PubMed ID: 33818304
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  • 2. Detection of porcine DNA in gelatine and gelatine-containing processed food products-Halal/Kosher authentication.
    Demirhan Y, Ulca P, Senyuva HZ.
    Meat Sci; 2012 Mar; 90(3):686-9. PubMed ID: 22098822
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  • 3. Molecular beacon-based real-time PCR method for detection of porcine DNA in gelatin and gelatin capsules.
    Mohamad NA, Mustafa S, Khairil Mokhtar NF, El Sheikha AF.
    J Sci Food Agric; 2018 Sep; 98(12):4570-4577. PubMed ID: 29505123
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  • 8. Molecularly imprinted polymer nanogel-based fluorescence sensing of pork contamination in halal meat extracts.
    Cheubong C, Takano E, Kitayama Y, Sunayama H, Minamoto K, Takeuchi R, Furutani S, Takeuchi T.
    Biosens Bioelectron; 2021 Jan 15; 172():112775. PubMed ID: 33160232
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  • 10. Pork detection in binary meat mixtures and some commercial food products using conventional and real-time PCR techniques.
    Al-Kahtani HA, Ismail EA, Asif Ahmed M.
    Food Chem; 2017 Mar 15; 219():54-60. PubMed ID: 27765258
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  • 11. Chemical and Chemometric Methods for Halal Authentication of Gelatin: An Overview.
    Hassan N, Ahmad T, Zain NM.
    J Food Sci; 2018 Dec 15; 83(12):2903-2911. PubMed ID: 30440088
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  • 12. Development and validation of a rapid test system for detection of pork meat and collagen residues.
    Masiri J, Benoit L, Barrios-Lopez B, Thienes C, Meshgi M, Agapov A, Dobritsa A, Nadala C, Samadpour M.
    Meat Sci; 2016 Nov 15; 121():397-402. PubMed ID: 27448193
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  • 13. Roche/BIOTECON Diagnostics LightCycler foodproof L. monocytogenes detection kit in combination with ShortPrep foodproof II Kit. Performance-Tested Method 070401.
    Junge B, Berghof-Jäger K.
    J AOAC Int; 2006 Nov 15; 89(2):374-98. PubMed ID: 16640287
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  • 14. CRISPR-Cas12-Based Rapid Authentication of Halal Food.
    Wu Y, Dong Y, Shi Y, Yang H, Zhang J, Khan MR, Deng S, He G, He Q, Lv Y, Deng R.
    J Agric Food Chem; 2021 Sep 08; 69(35):10321-10328. PubMed ID: 34436881
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  • 16. Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review.
    Raja Nhari RMH, Soh JH, Khairil Mokhtar NF, Mohammad NA, Mohd Hashim A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Aug 08; 40(8):971-980. PubMed ID: 37535014
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  • 18. Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods.
    Ulca P, Balta H, Çağın I, Senyuva HZ.
    Meat Sci; 2013 Jul 08; 94(3):280-4. PubMed ID: 23567125
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  • 19. Droplet digital polymerase chain reaction assay for identifying and quantifying pork products.
    Ampaporn K, Phasuk Y, Duangjinda M.
    Anim Sci J; 2021 Jul 08; 92(1):e13595. PubMed ID: 34318546
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  • 20. Postmarket Laboratory Surveillance for Forbidden Substances in Halal-Certified Foods in Thailand.
    Mahama S, Waloh N, Chayutsatid C, Sirikwanpong S, Ayukhen A, Marnpae M, Nungarlee U, Petchareon P, Munaowaroh W, Khemtham M, Ngamukote S, Noppornpunth V, Dahlan W.
    J Food Prot; 2020 Jan 08; 83(1):147-154. PubMed ID: 31855612
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