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Journal Abstract Search

583 related items for PubMed ID: 33819726

  • 1. Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables.
    Jafarzadeh S, Mohammadi Nafchi A, Salehabadi A, Oladzad-Abbasabadi N, Jafari SM.
    Adv Colloid Interface Sci; 2021 May; 291():102405. PubMed ID: 33819726
    [Abstract] [Full Text] [Related]

  • 2. Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables.
    Basumatary IB, Mukherjee A, Katiyar V, Kumar S.
    Crit Rev Food Sci Nutr; 2022 May; 62(7):1912-1935. PubMed ID: 33249872
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  • 3. Edible coatings and films for shelf-life extension of fruit and vegetables.
    Chettri S, Sharma N, Mohite AM.
    Biomater Adv; 2023 Nov; 154():213632. PubMed ID: 37742558
    [Abstract] [Full Text] [Related]

  • 4. Edible films and coatings for shelf life extension of mango: a review.
    Tavassoli-Kafrani E, Gamage MV, Dumée LF, Kong L, Zhao S.
    Crit Rev Food Sci Nutr; 2022 Nov; 62(9):2432-2459. PubMed ID: 33280405
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  • 5. Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review.
    Chavan P, Lata K, Kaur T, Rezek Jambrak A, Sharma S, Roy S, Sinhmar A, Thory R, Pal Singh G, Aayush K, Rout A.
    Food Chem; 2023 Aug 30; 418():135916. PubMed ID: 37001356
    [Abstract] [Full Text] [Related]

  • 6. Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review.
    Nair MS, Tomar M, Punia S, Kukula-Koch W, Kumar M.
    Int J Biol Macromol; 2020 Dec 01; 164():304-320. PubMed ID: 32682968
    [Abstract] [Full Text] [Related]

  • 7. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.
    Valencia-Chamorro SA, Palou L, Del Río MA, Pérez-Gago MB.
    Crit Rev Food Sci Nutr; 2011 Dec 01; 51(9):872-900. PubMed ID: 21888536
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  • 9. Impact of metal nanoparticles on the mechanical, barrier, optical and thermal properties of biodegradable food packaging materials.
    Jafarzadeh S, Jafari SM.
    Crit Rev Food Sci Nutr; 2021 Dec 01; 61(16):2640-2658. PubMed ID: 32631073
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  • 14. Recent advances in the use of edible coatings for preservation of avocados: A review.
    Garcia F, Davidov-Pardo G.
    J Food Sci; 2021 Jan 01; 86(1):6-15. PubMed ID: 33249574
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  • 18. Lipid incorporated biopolymer based edible films and coatings in food packaging: A review.
    Devi LS, Jaiswal AK, Jaiswal S.
    Curr Res Food Sci; 2024 Jan 01; 8():100720. PubMed ID: 38559379
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  • 19. Active packaging films and edible coatings based on polyphenol-rich propolis extract: A review.
    Yong H, Liu J.
    Compr Rev Food Sci Food Saf; 2021 Mar 01; 20(2):2106-2145. PubMed ID: 33486883
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  • 20. Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables.
    Wilson MD, Stanley RA, Eyles A, Ross T.
    Crit Rev Food Sci Nutr; 2019 Mar 01; 59(3):411-422. PubMed ID: 28891686
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